Results 171 to 180 of about 3,787 (188)

The Naranjilla (Solanum quitoense), The Cocona (Solanum sessiliflorum) and Their Hybrid

1993
The Solanaceae has been one of the more important families in providing useful plants for humankind. By far the greatest number of these comes from tropical America, white potatoes, tomatoes and chili peppers being the best known. In recent years the fruits of two others, the tree tomato (Cyphomandra betacea) and the pepino (Solanum muricatum) have ...
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FACTIBILIDAD AGROINDUSTRIAL Y AMBIENTAL DE UNA EMPRESA PRODUCTORA DE FRUTAS DESHIDRATADAS DE NARANJILLA

Revista Científica Multidisciplinaria InvestiGo
El documento analiza la sostenibilidad agroindustrial, ambiental y energética en la producción de naranjilla deshidratada. Lo cual destaca la creciente demanda de frutas deshidratadas por su valor nutritivo y los retos a los que se enfrenta la agroindustria ecuatoriana.
Diego Ivan Cajamarca Carrazco, Darío Javier Baño Ayala, María Magdalena Paredes Godoy, Goering Octavio Zambrano Cárdenas   +3 more
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Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador

Plant Health Progress, 2001
Farmers have generally abandoned production of “common naranjilla” in many areas mainly due to uncontrollable epidemics of an apparent vascular wilt disease. Naranjilla vascular wilt (NVW) and is currently the major constraint to the production of naranjilla in Ecuador, where losses due to NVW may reach up to 80%.
J. B. Ochoa, B. Yangari, V. Galarza, J. Fiallos, M. A. Ellis   +4 more
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Solanum quitoense (naranjilla)

PlantwisePlus Knowledge Bank, 2022
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Affectation of thrips palmi in the quality and production of the naranjilla in the Ecuadorian Amazon.

2017
De nombreux producteurs amazoniens avaient l'habitude d'appliquer divers produits agrochimiques sur les cultures de naranjilla (Solanum quitoense Lam.) dans le but de contrôler différents ravageurs et d'augmenter la taille du fruit.Ce type de culture est très bien accepté par les producteurs de la province de Pastaza.Le faible niveau d'identification ...
Edgar Rubén Chicaiza Reisancho, Luis Diaz-Suntaxi, Santiago Aguiar-Novillo, Pablo Ernesto Arias, Patricio Ruíz Marmol, Jose Escobar-Machado, Christian Fernando Sáenz Guillen   +6 more
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Evaluación del uso de radiación gamma como tratamiento poscosecha en naranjilla (Solanum quitoense)

2019
Fil: Valarezo, M..
Andrade Cuvi, M. J., Valarezo, M., Guijarro Fuertes, Michelle, Lárraga Zurita, C., Vasco, P., Vargas Jentzch, A., Concellón, Analía   +6 more
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TRANSLOCATION IN NARANJILLA, AN ECUADORIAN SOLANACEOUS FRUIT

Journal of Heredity, 1956
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Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

Applied Sciences (Switzerland), 2022
Yadira Vargas, William Viera, Alejandra Diaz   +2 more
exaly  

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador

Journal of Food Processing and Preservation, 2020
Iván Samaniego, Ignacio Angós, Wilman Carrillo   +2 more
exaly  

Jasmonic acid and nitric oxide protects naranjilla (Solanum quitoense) against infection by Fusarium oxysporum f. sp. quitoense by eliciting plant defense responses

Physiological and Molecular Plant Pathology, 2019
Karina Proaño
exaly