Results 151 to 160 of about 3,787 (188)

Galápagos: los primeros habitantes de algunas islas [PDF]

, 1997
Latorre, Octavio
core  

Los productores agropecuarios de morona organizados bajo una estrategia de red [PDF]

, 2011
Benitez, Vicente Eduardo
core  

Procédés de valorisation agro-alimentaire des fruits tropicaux et impacts sur la qualité [PDF]

, 2009
Vaillant, Fabrice
core  

Some of the next articles are maybe not open access.

Related searches:

Economic and environmental impacts of grafted naranjilla

Forests Trees and Livelihoods, 2012
Naranjilla (Solanum Quitoense) is a perennial fruit shrub with promising economic potential. Unfortunately, infections of fusarium (fusarium oxysporum) have shortened its productive life in many locations. A grafted cultivar, INIAP Quitoense, has been developed to offer resistance to some soil-borne diseases.
Gerald E Shively
exaly   +2 more sources

The Relationships of the Naranjilla, Solanum quitoense

Biotropica, 1972
A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
exaly   +2 more sources

IPM Packages for Naranjilla: Sustainable Production in an Environmentally Fragile Region

2016
In Ecuador’s Andean foothills, many colonists have planted naranjilla (Solanum quitoense), a perennial shrub and member of the section Lasiocarpa whose fruit is used to make a widely consumed juice. Naranjilla is highly profitable for small-scale farmers, representing one of the few economically profitable land uses in these environmentally vulnerable ...
Jeffrey Alwang
exaly   +2 more sources

Ethnobotany of the Naranjilla (Solanum quitoense) and its relatives

Economic Botany, 1985
One of my former students, who happens to be here tonight, some time ago suggested that instead of giving one of my interesting, humorous and entertaining talks I should use the occasion to say something significant, if not profound. That was a difficult assignment, but I did give it some consideration. I thought of speaking on the food problems of the
exaly   +2 more sources

Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
Identification structurale et organoleptique des constituants volatils de ce fruit, consomme tel quel ou sous forme de boisson, en Equateur et dans certaines regions du Bresil.
Ernst Joachim Brunke, Peter Mair, Franz Josef Hammerschmidt   +2 more
exaly   +2 more sources

Comparison of Volatile Components in Two Naranjilla Fruit (Solanum Quitoense Lam.) Pulp From Different Origin

Developments in Food Science, 1992
SUMMARY Aroma volatiles from the frozen pulps of naranjilla fruit (Lulo) from two origins (Colombia and Costa Rica) were studied by GC/MS and GC/sniffing analysis after solvent extraction and concentration. The comparison of the volatiles of the two pulps showed important qualitative and quantitative differences.
P. BRUNERIE, P. MAUGEAIS
exaly   +2 more sources