Results 181 to 188 of about 3,787 (188)

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Journal of Agricultural and Food Chemistry, 2008
Claudie Dhuique-Mayer, Jenny Ruales, Fabrice Vaillant   +2 more
exaly  

Characterization of a New Tymovirus Causing Stunting and Chlorotic Mosaic in Naranjilla (Solanum quitoense)

Plant Disease, 2018
Dimitre S Mollov, Alexander V Karasev
exaly  

Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit

Nutrition and Food Science, 2021
exaly  

Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador

Plant Health Progress, 2001
exaly  

Estudio de volátiles y tensión superficial en cerveza tipo Ale de naranjilla, uvilla y mortiño

2019
Carrillo, Nilo Michael Robles, Jhonny Correa, Cabrera, Elvia V., Gallardo Francisco, Serrano Sebastián, Bonilla Pablo, Andrade María José, Carlota, Moreno, López, Jorge, Muller Norbert, Vernaza Gabriela, Alcívar Christian   +11 more
openaire   +1 more source

Seed Transmission of Fusarium oxysporum in Common Naranjilla (Solanum quitoense) in Ecuador

Plant Health Progress, 2002
exaly  

<strong>Affectation of <em>thrips palmi</em> in the quality and production of the naranjilla in the Ecuadorian Amazon.</strong>

2017
exaly  

Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1

Crop Science, 1970
exaly