Results 161 to 170 of about 663 (176)

Comparison of Volatile Components in Two Naranjilla Fruit (Solanum Quitoense Lam.) Pulp From Different Origin

Developments in Food Science, 1992
SUMMARY Aroma volatiles from the frozen pulps of naranjilla fruit (Lulo) from two origins (Colombia and Costa Rica) were studied by GC/MS and GC/sniffing analysis after solvent extraction and concentration. The comparison of the volatiles of the two pulps showed important qualitative and quantitative differences.
P. BRUNERIE, P. MAUGEAIS
exaly   +2 more sources

Solanum quitoense (naranjilla)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon

Agronomy, 2021
William Viera, Alejandra Diaz, CARLOS Caicedo   +2 more
exaly  

FACTIBILIDAD AGROINDUSTRIAL Y AMBIENTAL DE UNA EMPRESA PRODUCTORA DE FRUTAS DESHIDRATADAS DE NARANJILLA

Revista Científica Multidisciplinaria InvestiGo
El documento analiza la sostenibilidad agroindustrial, ambiental y energética en la producción de naranjilla deshidratada. Lo cual destaca la creciente demanda de frutas deshidratadas por su valor nutritivo y los retos a los que se enfrenta la agroindustria ecuatoriana.
Diego Ivan Cajamarca Carrazco, Darío Javier Baño Ayala, María Magdalena Paredes Godoy, Goering Octavio Zambrano Cárdenas   +3 more
openaire   +1 more source

Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit

Nutrition and Food Science, 2021
Analía Concellón
exaly  

TRANSLOCATION IN NARANJILLA, AN ECUADORIAN SOLANACEOUS FRUIT

Journal of Heredity, 1956
openaire   +1 more source

Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

Applied Sciences (Switzerland), 2022
Yadira Vargas-Tierras, William Viera, Alejandra Diaz   +2 more
exaly  

Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador

Plant Health Progress, 2001
M A Ellis
exaly  

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador

Journal of Food Processing and Preservation, 2020
Ivan Samaniego, Montserrat Navarro, Ignacio Angós   +2 more
exaly  

Jasmonic acid and nitric oxide protects naranjilla (Solanum quitoense) against infection by Fusarium oxysporum f. sp. quitoense by eliciting plant defense responses

Physiological and Molecular Plant Pathology, 2019
Karina Proano, M Carmen Martinez
exaly