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NARANJILLA: A POTENTIAL CASH CROP FOR THE SMALL FARMER IN LATIN AMERICA*
Acta Horticulturae, 1985F.G. Dennis Jr, R.C. Herner, S. Camacho
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La Naranjilla (Solanum quitoense Lam.) en Ecuador
2019El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
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Nutrition & Food Science, 2021
Purpose The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) and determine the technical quality, sensory acceptability and bioavailability (by in vitro digestion) of antioxidant components. Design/methodology/approach Loaf bread was prepared by using a no-time bread-making process. The
María José Andrade-Cuvi +4 more
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Purpose The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) and determine the technical quality, sensory acceptability and bioavailability (by in vitro digestion) of antioxidant components. Design/methodology/approach Loaf bread was prepared by using a no-time bread-making process. The
María José Andrade-Cuvi +4 more
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A new synthetic allopolyploid Naranjilla, Solanum indianense (Solanaceae)
2005(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Anderson, Gregory J +3 more
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Journal of Agricultural and Food Chemistry, 2008
The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities, the naranjilla also seems to have good antioxidant properties.
Gancel, Anne Laure +4 more
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The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities, the naranjilla also seems to have good antioxidant properties.
Gancel, Anne Laure +4 more
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Some Additional Comments on the Naranjilla
1947(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Seed Transmission of Fusarium oxysporum in Common Naranjilla (Solanum quitoense) in Ecuador
Plant Health Progress, 2002Results indicate that F. oxysporum is seedborne in common naranjilla, which is probably responsible for the rapid spread of naranjilla vascular wilt (NVW) in Ecuador. The production and use of disease-free seed should aid in preventing the introduction of the pathogen into new production areas as well as reduce disease spread in established production
J. B. Ochoa, M. A. Ellis
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Naranjillas, or "Little Oranges" of the Andean Highlands
1947(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1
Crop Science, 1970Naranjilla (Solanum quitoense Lam.) lacks several of the agronomically desirable traits possessed by the less economically important S. hirsutissimum Stanley, S. hirtum Vahl, S. tequilense Gray, and S. topiro Humb. & Bonpl. These five species, according to routine cytological checks, showed a common somatic chromosome number (2n=2x=24), medium to ...
H. E. Vivar, A. M. Pinchinat
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