Results 101 to 110 of about 19,127 (228)
Empowering Naringin’s Anti-Inflammatory Effects through Nanoencapsulation
Abundant in citrus fruits, naringin (NAR) is a flavonoid that has a wide spectrum of beneficial health effects, including its anti-inflammatory activity. However, its use in the clinic is limited due to extensive phase I and II first-pass metabolism, which limits its bioavailability. Thus, lipid nanoparticles (LNPs) were used to protect and concentrate
Andreia Marinho +5 more
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
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Shuwei Gong,1,* Shuang Lang,2,* Yan Wang,3,* Xiongfeng Li,1,* Aixian Tian,3 Jianxiong Ma,3 Xinlong Ma3 1Department of Orthopedics, Huzhou Central Hospital, Zhejiang University Huzhou Hospital, Huzhou, Zhejiang, 313000, People’s Republic ...
Gong S +6 more
doaj
Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica [PDF]
The effect of different drying methods on the degradation of flavonoids in Centella asiatica was evaluated. C. asiatica leaf, root and petiole were dried using air-oven, vacuum oven and freeze drier.
Abdul Hamid, Azizah +3 more
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COLORIMETRIC DETERMINATION OF NARINGIN [PDF]
E M, Harvey, G L, Rygg
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Nianhu Li,1,2,* Zhanwang Xu,2,* Paul H Wooley,1,3 Jianxin Zhang,2 Shang-You Yang1,3 1Department of Surgery, Orthopedics, University of Kansas School of Medicine, Wichita, KS, USA; 2Department of Orthopedics, Affiliated Hospital to Shandong University ...
Li N, Xu Z, Wooley PH, Zhang J, Yang SY
doaj
Effects of pH on the Adsorption and Desorption of Naringin onto Zymosan A in Aqueous Systems [PDF]
This study aimed to investigate the interactions between naringin and dietary fiber from yeast (zymosan A) through adsorption and desorption processes. The effects of different solution pH conditions (pH 3.0, pH 7.0, and pure water at pH 5.5), as well as
P. Matić +4 more
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Time of Naringin Production in Grapefruit1
Abstract From experiments conducted over several seasons it was found that naringin production in grapefruit takes place mainly during the early stages of fruit development. In the most definitive study, developing grapefruit and adjacent leaves were exposed to 14 C labeled ...
Roger F. Albach +2 more
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Naringin exists in a wide range of Chinese herbal medicine and has proven to possess several pharmacological properties. In this study, PC12, HepG2 cells, and female Drosophila melanogaster were used to investigate the antioxidative and anti-aging ...
Xiaomei Du +9 more
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Comparative chemomapping of phytoconstituents from different extracts of globe artichoke - Cynara scolymus L. [PDF]
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Cziáky, Zoltán +7 more
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