Results 101 to 110 of about 19,127 (228)

Empowering Naringin’s Anti-Inflammatory Effects through Nanoencapsulation

open access: yesInternational Journal of Molecular Sciences
Abundant in citrus fruits, naringin (NAR) is a flavonoid that has a wide spectrum of beneficial health effects, including its anti-inflammatory activity. However, its use in the clinic is limited due to extensive phase I and II first-pass metabolism, which limits its bioavailability. Thus, lipid nanoparticles (LNPs) were used to protect and concentrate
Andreia Marinho   +5 more
openaire   +2 more sources

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]

open access: yes, 2016
The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C.   +6 more
core   +2 more sources

pH-Responsive Mesoporous Silica Nanoparticles Loaded with Naringin for Targeted Osteoclast Inhibition and Bone Regeneration

open access: yesInternational Journal of Nanomedicine
Shuwei Gong,1,* Shuang Lang,2,* Yan Wang,3,* Xiongfeng Li,1,* Aixian Tian,3 Jianxiong Ma,3 Xinlong Ma3 1Department of Orthopedics, Huzhou Central Hospital, Zhejiang University Huzhou Hospital, Huzhou, Zhejiang, 313000, People’s Republic ...
Gong S   +6 more
doaj  

Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica [PDF]

open access: yes, 2009
The effect of different drying methods on the degradation of flavonoids in Centella asiatica was evaluated. C. asiatica leaf, root and petiole were dried using air-oven, vacuum oven and freeze drier.
Abdul Hamid, Azizah   +3 more
core  

Therapeutic potentials of naringin on polymethylmethacrylate induced osteoclastogenesis and osteolysis, in vitro and in vivo assessments

open access: yesDrug Design, Development and Therapy, 2013
Nianhu Li,1,2,* Zhanwang Xu,2,* Paul H Wooley,1,3 Jianxin Zhang,2 Shang-You Yang1,3 1Department of Surgery, Orthopedics, University of Kansas School of Medicine, Wichita, KS, USA; 2Department of Orthopedics, Affiliated Hospital to Shandong University ...
Li N, Xu Z, Wooley PH, Zhang J, Yang SY
doaj  

Effects of pH on the Adsorption and Desorption of Naringin onto Zymosan A in Aqueous Systems [PDF]

open access: yesChemical and Biochemical Engineering Quarterly
This study aimed to investigate the interactions between naringin and dietary fiber from yeast (zymosan A) through adsorption and desorption processes. The effects of different solution pH conditions (pH 3.0, pH 7.0, and pure water at pH 5.5), as well as
P. Matić   +4 more
doaj   +1 more source

Time of Naringin Production in Grapefruit1

open access: yesJournal of the American Society for Horticultural Science, 1969
Abstract From experiments conducted over several seasons it was found that naringin production in grapefruit takes place mainly during the early stages of fruit development. In the most definitive study, developing grapefruit and adjacent leaves were exposed to 14 C labeled ...
Roger F. Albach   +2 more
openaire   +1 more source

Naringin ameliorates H2O2-induced oxidative damage in cells and prolongs the lifespan of female Drosophila melanogaster via the insulin signaling pathway

open access: yesFood Science and Human Wellness
Naringin exists in a wide range of Chinese herbal medicine and has proven to possess several pharmacological properties. In this study, PC12, HepG2 cells, and female Drosophila melanogaster were used to investigate the antioxidative and anti-aging ...
Xiaomei Du   +9 more
doaj   +1 more source

Comparative chemomapping of phytoconstituents from different extracts of globe artichoke - Cynara scolymus L. [PDF]

open access: yes, 2018
L
Cziáky, Zoltán   +7 more
core  

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