Results 91 to 100 of about 13,257 (216)
Exploring Diverse Glycone Preferences of Aspergillus rutinosidases
Rutinosidases from Aspergillus niger (AnRut) and A. oryzae (AoRut) catalyze hydrolysis and transglycosylation with non‐natural glycosides as donors, enabling glycosylation of alcoholic and phenolic acceptors. AnRut exhibits broad glycone promiscuity, while AoRut has a narrower substrate scope.
Jitka Brouzdová +9 more
wiley +1 more source
Click on the DOI link to access the article (may not be free).BACKGROUND: Osteoporosis is a common pathological condition that influences 20 % of women over 50 years of age.
Wooley, Paul H. +4 more
core +1 more source
Naringin, a natural flavanone primarily found in citrus fruits, has garnered increased attention due to its recognized antioxidative, anti-inflammatory, and cardioprotective attributes.
Xiaoping Li +7 more
doaj +1 more source
Initially exploited in chemistry and physics, high-pressure technology has gained importance in various fields. Flavonoids, namely naringin and naringenin, from citrus, are functional chemicals with important properties in the fields of healthcare, food ...
Alfaia, Antonio J. +3 more
core +1 more source
Naringin@Metal–Organic Framework as a Multifunctional Bioplatform
Naringin, a natural product, can be used as a therapeutic agent due to its low systemic toxicity and negligible adverse effect. However, due to its hydrophobic nature and thereby low solubility, high-dose treatment is required when used for human therapy.
Minghui Wang (15418) +25 more
core +1 more source
Naringin content in local citrus fruits
The content of bitter component (naringin) from the skin, juice and seed of musk lime, mexican lime, rough lime, pummelo and mandarin orange was determined by the high-performance liquid chromatographic (HPLC) method.
Mohd Ghazali, Hasanah +2 more
core +1 more source
Time of Naringin Production in Grapefruit1
Abstract From experiments conducted over several seasons it was found that naringin production in grapefruit takes place mainly during the early stages of fruit development. In the most definitive study, developing grapefruit and adjacent leaves were exposed to 14 C labeled ...
Roger F. Albach +2 more
openaire +1 more source
CD spectra of free BSA and complexed with naringin and naringin palmitate.
(A) 0, 3.0, 6.0, 9.0, 12.0, 15.0, 2.25×10−6 M (curves a→j) of naringin treated with BSA (1.50×10−6 M) and (B) 0, 3.0, 6.0, 9.0, 12.0, 15.0, 22.5×10−6 M (curves a→j) of naringin palmitate treated with BSA (1.50×10−6 M).
Jianrong Huang (108854) +6 more
core +1 more source
The chemical structure of naringin.
The molecular formula of naringin is C27H32O14 and the molecular weight is 580.53.
Ning Zhang (23771) +6 more
core +1 more source
COLORIMETRIC DETERMINATION OF NARINGIN [PDF]
E M, Harvey, G L, Rygg
openaire +2 more sources

