Current Research in Food ScienceNaringin, a natural flavanone primarily found in citrus fruits, has garnered increased attention due to its recognized antioxidative, anti-inflammatory, and cardioprotective attributes.
Xiaoping Li +7 more
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Time of Naringin Production in Grapefruit1
Journal of the American Society for Horticultural Science, 1969 Abstract From experiments conducted over several seasons it was found that naringin production in grapefruit takes place mainly during the early stages of fruit development. In the most definitive study, developing grapefruit and adjacent leaves were exposed to 14 C labeled ...
Roger F. Albach +2 more
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Efficiency of Polyphenol Extraction from Artificial Honey Using C18 Cartridges and Amberlite„ XAD-2 Resin: A Comparative Study [PDF]
, 2016 A comparative study of the extraction efficiency of nine known polyphenols [phenolic acids (benzoic acid, dihydroxybenzoic acid, gallic acid, trans-cinnamic acid, and vanillic acid) and flavonoids (naringenin, naringin, quercetin, and rutin)] was ...
Alam, Fahmida +6 more
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Fortifikasi Ekstrak Kulit Jeruk Bali Pada Susu Tinggi Kalsium: Terobosan Baru Dalam Pengatasan Osteoporosis Pada Wanita Menopause, Teruji in Vivo Dan Molecular Docking [PDF]
, 2013 Osteoporosis has one of the cause is lack of estrogen hormone. Commonly prevention therapy is by consuming high calcium milk, but it is not effective. Bali orange's peel (Citrus maxima Merr.) is a waste material but contains phytoestrogen according to ...
Dianingati, R. S. (Ragil) +3 more
core
Evaluation of thermotolerant rhizobacteria for multiple plant growth promoting traits from pigeonpea rhizosphere [PDF]
, 2017 PGPR strains exhibiting optimum functional traits at high temperature and are compatible with Rhizobium can be used in pigeonpea as biofertilizer. A total of 45 rhizobacterial isolates were isolated from 13 different locations of pigeonpearhizospheric ...
Kaur, Gurmeet, Khanna, Veena
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Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica [PDF]
, 2009 The effect of different drying methods on the degradation of flavonoids in Centella asiatica was evaluated. C. asiatica leaf, root and petiole were dried using air-oven, vacuum oven and freeze drier.
Abdul Hamid, Azizah +3 more
core
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column [PDF]
, 2015 A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits.
Cebolla-Cornejo, Jaime +4 more
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Phyto-Oestrogens for Growth Modification – A Novel Therapeutic Possibility [PDF]
, 2013 published_or_final_versio
Wong, RWK
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International Journal of NanomedicineShuwei Gong,1,* Shuang Lang,2,* Yan Wang,3,* Xiongfeng Li,1,* Aixian Tian,3 Jianxiong Ma,3 Xinlong Ma3 1Department of Orthopedics, Huzhou Central Hospital, Zhejiang University Huzhou Hospital, Huzhou, Zhejiang, 313000, People’s Republic ...
Gong S +6 more
doaj
COLORIMETRIC DETERMINATION OF NARINGIN [PDF]
Plant Physiology, 1936 E M, Harvey, G L, Rygg
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