Results 61 to 70 of about 25,934 (259)
RENDEMEN DAN KANDUNGAN NUTRISI NATA PINNATA YANG DIOLAH DARI NIRA AREN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata. Nata adalah sejenis makanan ringan yang menyerupai jelly yang biasanya diolah dari air kelapa.
Mody Lempang
doaj +1 more source
Pemberdayaan Ekonomi Pemilik Usaha Pembuatan Nata de Coco, Dusun Jragan II, Kabupaten Bantul
Abdimas Altruis, 2018 The purpose of the Science and Technology Implementation of Nata de Coco Business Owners is to increase the income of the Nata de Coco business owners through education and training on product processing as well as on the management of their business ...
Herry Maridjo +2 more
doaj +3 more sources
European Journal of Social Psychology, EarlyView.ABSTRACT Societal gender role norms play a crucial role in shaping men's and women's career aspirations. However, prior research documenting this key role of gendered norms has primarily focused on heterosexual women and men in the global North‐West. Previous studies documenting differences in career interests by sexual orientation suggest that gender ...
Katharina Block +136 more
wiley +1 more source
EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Food and Environment Safety, 2020 Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI +5 more
doaj
Epilepsia, EarlyView.Abstract Objective Appropriate endpoints for daily antiseizure medications may differ from those for intermittent, immediate‐use seizure medications (ISMs). The observed interval between seizure clusters over time (SEIzure interVAL [SEIVAL]) has been proposed as a novel effectiveness endpoint for ISMs.
Wesley T. Kerr +4 more
wiley +1 more source
, 2020 Indonesia adalah Negara yang memiliki kekayaan alam yang esar. Kemajuan teknologi bidang pengolahan pangan, dapat memberikan dampak terhadap meningkatnya limbah industry pangan. Beberapa upaya telah dilakukan untuk memanfaatkan limbah dari suatu industry
Nugraheni, Mutiara
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European Eating Disorders Review, EarlyView.ABSTRACT Background For adolescents with Anorexia Nervosa (AN) or Atypical Anorexia Nervosa (AAN), Family Based Treatment (FBT) is an effective treatment. However, outcomes remain suboptimal, making investigations into predictors of outcome important. Most prior research into FBT has focussed on parental and family factors as predictors.
Daniel Wilson +7 more
wiley +1 more source
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2017 Perkembangan bioteknologi di bidang pangan semakin meningkat seiring kebutuhan bagi kesehatan tubuh. Salah satu bioteknologi pangan yang dapat dilakukan yaitu pembuatan nata de leri.
Harianingsih Harianingsih +2 more
doaj +1 more source
Similar locomotor patterns across Quarter Horse disciplines inform lameness assessment
Equine Veterinary Journal, EarlyView.Abstract Background Lineage‐based selection is central to the Quarter Horse industry and is often justified by the assumption that morphology determines locomotor function. However, objective evidence linking static conformation to discipline‐specific locomotor behaviour under standardised conditions remains limited.
Renata Farinelli de Siqueira +4 more
wiley +1 more source