Results 51 to 60 of about 20,998 (140)
Canadian Journal of Gastroenterology and Hepatology, 2020 Background. Prediabetes is an intermediary hyperglycaemic state that precedes type 2 diabetes mellitus (T2DM) in which abnormal metabolism of glucose and lipids occurs in organs such as the liver.
Akinjide Moses Akinnuga +5 more
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Production of nata de pina and nata de soya / Siti Noraini Md Isa [PDF]
, 2003 Nata is a bacteria cellulose produced by Acetobacter aceti subspecies xylimtn through the fermentation of a fruit juice or plant extract. The production method is simple but precautions have to be taken to prevent contamination by other microorganism and
Md Isa, Siti Noraini
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PEMANFAATAN MOLASE DALAM PRODUKSI NATA DE COCO(Penelitian Eksperimental Laboratorik)
, 2000 This research is designed to find out molase effects on nata de coco products. Molase may be can to use subtitute sugar on producting nata de coco. This research was conducted at nata home production of Malang by using experimental design: that is ...
Krisno B, Agus, Drs, Dr, Kes, M
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ANALISA KELAYAKAN FINANSIAL USAHA INDUSTRI RUMAH TANGGA DALAM PEMBUATAN PRODUK NATA LONTAR
Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 2014 Nira lontar memiliki peluang untuk diolah menjadi produk nata. Penelitian ini bertujuan untuk mengetahui kelayakan finansial usaha industri rumah tangga dalam pembuatan produk nata tersebut.
Abd. Kadir W.
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Sukses Bisnis Nata De Cassava Skala Rumah Tangga
, 2012 Nata de Cassava adalah produk hasil fermentasi bahan baku singkong dengan memanfaatkan bakteri Acetobacter Xylinum yang menghasilkan bahan berupa jely berserat tinggi kenyal berwarna putih dan rasanya nikmat seperti nata de coco. Nata de cassava memiliki
Emil Salim
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SINTESIS MEMBRAN NATA ALOE VERA-ETILENDIAMIN DAN KARAKTERISASINYA
Jurnal MIPA, 2014 Serat yang terkandung di dalam nata Aloe vera adalah selulosa sehingga dapat digunakan dalam sintesis membran. Telah dilakukan penelitian tentang sintesis membran nata Aloe vera-etilendiamin (nata-en) menggunakan sistem vakum cair.
EB Susatyo, N Nurhayati
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PENGGANTIAN PEPTON OLEH PUPUK NPKDALAM PRODUKSI NATA DE COCO(Penelitian Eksperimental Laboratorik)
, 2000 Penelitian ini dirancang untuk mengetahui efek suplementasi pupuk NPK terhadap produk nata de coco. Pupuk NPK mungkin dapat digunakan untuk mengganti pepton dalam membuat nata de coco.
Drs, Krisno B Dr, Agus, Kes, M
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The 5As Model: Evaluation of Obesity Management in Primary Care
, 2018 Purpose: The purpose of this DNP project was to implement a new practice guideline and evaluate its utilization within a primary care setting in Arkansas.
Matthews, Nata
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, 2014 Venezia: città senza mura per eccellenza. La Serenissima sperimenta e realizza architetture militari tra le conquiste di terra e di mare, ma è nel cuore pulsante della Repubblica che viene messo a punto un complesso sistema di fortificazioni, atte a ...
BOSCOLO NATA, ALESSIA
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Investigating the functionality of a ribosome-binding mutant of NAA15 using Saccharomyces cerevisiae
BMC Research Notes, 2018 Objective N-terminal acetylation is a common protein modification that occurs preferentially co-translationally as the substrate N-terminus is emerging from the ribosome.
Sylvia Varland, Thomas Arnesen
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