Results 31 to 40 of about 20,998 (140)

Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Variation Types of Sugar and Nutrition

Quagga
Nata is a probiotic food fermented with the starter Acetobacter xylinum bacteria. Avocado has the potential as nata substrate containing carbohydrates, protein, iron, vitamin A, vitamin B and fat.
Desty Sekar Prameswari, Titik Suryani
doaj   +1 more source

The dead will arise: Nongqawuse and the Great Xhosa Cattle-Killing Movement of 1856-7

Contree
No abstract available.
Paul Maylam
doaj   +1 more source

Nata e zezë

Revista Albanon, 2020
Kjo poezi u mundësua falë bashkëpunimit dhe ndihmës së pakursyer të mbesës së Et’hem Haxhiademit, Hortensia Haxhiademi - Pëllumbi, të cilën gjejmë rastin ta falenderojmë për materialin, e vënë në dispozicion për këtë numër të revistës.Në numrat në vijim ne do të mundohemi të sjellim edhe krijime të tjera të tij dhe një informacion më të bollshëm mbi ...
openaire   +2 more sources

Kualitas Nata de Apple dengan Perbedaan Varietas Apel (Malus sylvestris Mill) dan Macam Gula Berdasarkan Tebal, Berat dan Kadar Serat

Bioedukasi: Jurnal Pendidikan Biologi, 2019
Apple has the most fruit productio at Batu City. There are two apple  varieties; Manalagi cherry and Anna, but some apple varieties have low quality (grade D).
Rofiqoh Lailatul Fitriyah, Utami Sri Hastuti, Agung Witjoro   +2 more
doaj   +1 more source

Short-Term Glucose Release from Ultrasound-Assisted Alkali-Pretreated Hemp Hurds Using Free and Magnetic Nanoparticle-Immobilised Cellulase

Fibers
The enzymatic conversion of lignocellulosic biomass (LB) into fermentable sugars is important for the development of sustainable biorefineries. This study investigated the immobilisation of Trichoderma reesei (T. reesei) cellulase on amine-functionalised
Ziningi Rosebud Myeni, Sani Gumede, Farai Dziike, Nirmala Deenadayalu   +3 more
doaj   +1 more source

Pelatihan Pembuatan Nata De Coco dan Nata De Soya pada Siswi Kelas XI MA Annajah

, 2018
Tujuan pengabdian masyarakat ini adalah edukasi pemanfaatan limbah cair kelapa dan limbah tahu berbentuk nata dan mengembangkan keterampilan Siswi di MA Annajah Yayasan Pendidikan Al-Halimy. Sasaran kegiatan adalah siswa putri kelas XI MA Annajah Yayasan
Nofisulastri, Nofisulastri, Armiani, Sucika, Fatmawati, Any, Adawiyah, Siti Rabiatul, Haolani, Akhmad   +4 more
core   +1 more source

First detection of human dirofilariasis in South Africa

Infectious Disease Reports, 2015
Humans are occasionally inadvertently infected with dirofilariae, the zoonotic nematodes. We report two cases of human dirofilariasis in South Africa, an area apparently non-endemic for this infection.
Krishnee Moodley, Chetna N. Govind, Abdool K.C. Peer, Marissa van der Westhuizen, Dharmesh Parbhoo, Lisa Ming Sun, Desiree C. du Plessis, John A. Frean   +7 more
doaj   +1 more source

NatA is required for suspensor development in Arabidopsis [PDF]

Plant Signaling & Behavior, 2016
Suspensor development is essential for early embryogenesis. The filamentous suspensor plays vital roles in supporting the embryo proper and in exchanging nutrients and information between the embryo proper and embryo sac. In addition, at the globular stage, the uppermost suspensor cell differentiates into the hypophysis, which generates the progenitors
Jinlin, Feng, Ligeng, Ma
openaire   +2 more sources

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj   +2 more sources

Pemanfaatan Limbah Buah Salak Pondoh Sebagai Substrat Nata De Salacca Melalui Aplikasi Bioteknologi di Dusun Tegal Domban, Sleman, Yogyakarta

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2015
Dusun Tegal Domban is one of the highest Salak Pondoh produce in Sleman District. However there is a problemfaced by salak farmers due to the overproduction and overripe which mightcause waste.
Rarastoeti Pratiwi, Fajar Budi Lestari, Donny Widianto   +2 more
doaj   +1 more source