Results 21 to 30 of about 20,998 (140)
Elkawnie: Journal of Islamic Science and Technology, 2020 : Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri +3 more
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Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2020 Nata de coco adalah sejenis makanan yang mengandung kadar serat tinggi, dan sudah dikenal luas oleh masyarakat. Di Indonesia, nata de coco sering disebut sari air kelapa atau sari kelapa.
Linda Advinda +3 more
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Sintesis selulosa bakteri dari jerami kulit nangka dengan penambahan beberapa konsentrasi sukrosa
AGROMIX, 2022 Introduction: Bacterial cellulose or also called nata is a drink shaped like a gel, white, consisting of cellulose (dietary fiber) made from a liquid medium containing carbohydrates by fermenting using the help of microbes with the name Acetobacter ...
Budi Santosa +2 more
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Review of Business and Economics StudiesThe aim of this study was to assess how global crises influenced volatility spillovers between BRIC and South African stock markets. In conducting the study, the methods employed are the generalized autoregressive conditional heteroskedasticity (GARCH ...
Lorraine Muguto +6 more
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Ekstrak bunga telang sebagai pengganti ZA pada fermentasi nata de banana peel
Agrointek, 2023 Nata is a source of fermented food that contains high fiber. However, to reduce the use of ZA in food, other natural nitrogen sources are needed so that they are safer in the body.
Oktavia Nurmawaty Sigiro
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PENGEMBANGAN BUKU SUPLEMEN PENDEKATAN MOLEKULAR TAKSONOMI HEWAN VERTEBRATA
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2016 Textbook is a book that is used to achieve the learning objectives in the learning activities. One type textbook is the supplements book. The supplements book have characteristics not integrated with the learning objectives directly, but the goal is to ...
Haqqi Anajili Setyanto +2 more
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Efficiency of the Ethiopian Health Extension Program: An Application of Data Envelopment Analysis [PDF]
Eurasian Journal of Business and Economics, 2017 This study aims at evaluating the relative technical efficiency and productivity of the Ethiopian rural health extension program, with an emphasis on rural health posts, using Data Envelopment Analysis and the Malmquist index for data obtained from ...
Yibrah Hagos GEBRESILASSIE +1 more
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Indonesian Journal of Chemical Analysis, 2021 Nata termasuk makanan yang mempunyai morfologi dengan tekstur kenyal, warna putih, agak transparan, aromanya asam dan memiliki rasa tawar atau sedikit manis.
Aurelia Urbaninggar, Siti Fatimah
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Pemanfaatan Limbah Berbasis Protein Whey Tahu sebagai Sumber Nitrogen pada Produksi Nata De Cilla
GreenTechNata merupakan produk pangan fermentasi yang memerlukan nitrogen dalam proses pembentukannya. Salah satu sumber nitrogen yang dapat digunakan yaitu limbah whey tahu.
Afriliani Puja Wati +2 more
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