Results 21 to 30 of about 25,934 (259)
Alat Pengendali Temperatur dan pH Untuk Optimalisasi Pembuatan Nata De Coco
Journal of Electrical Engineering and Computer, 2023 Absrak-Salah satu serat alam yang memiliki pontensi ialah serat Nata de coco atau lebih dikenal dengan sari kelapa. Nata de coco merupakan bahan yang umum dijumpai di indonesia dan pembuatannya sendiri tidak terlalu rumit.
Moh Iqbal Kurniawan +2 more
doaj +1 more source
PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE PAMELO” BAGI PARA PETANI JERUK PAMELO DI MAGETAN
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2016 Pomelo farmers in Magetan do not know the process to make nata from pomelo fruit to increase the economic value of pomelo fruit. One of the effort to increase the knwoledge and skill of pomelo farmers is to develop a non formal education media, such as ...
Erna Wijayanti +2 more
doaj +1 more source
Analysis and quantification of in vitro myoblast fusion using the LADD Multiple Stain
BioTechniques, 2016 Myoblast fusion, which is essential for muscle development, regeneration, and repair, can be assessed in vitro via the calculation of a fusion index. Traditionally, this requires use of either immunocytochemistry or fluorescently-labeled cytoskeletal ...
Rhys McColl +3 more
doaj +1 more source
, 2020 Release 0.0.2 Nata is currently in alpha-phase and rapidly developed.
Anton Helm, Fábio Cruz
core +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Nata de coco one of the beverage products produced from fermented coconut water using the help of starter Acetobacter xylinum. This product is very popular with people ranging from children to parents because the shape and texture resembles a gel.
Budi Santosa, Wirawan Wirawan
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Jurnal Ilmu Pertanian Indonesia, 2023 Traditional nata de coco fermentation often results in inconsistent nata thickness. From the producer's perspective, thin nata sheets are detrimental because most fermentation media will be wasted.
Raden Ajie Syahbarie +2 more
doaj +1 more source
Optimization Of process parameters for microbial cellulose production from rice-washing wastewater (NATA-DE-LERI) By Acetobacter Xylinum [PDF]
Techno, 2023 Nata adalah selulosa dari bakteri yang diperoleh dari fermentasi Acetobacter xylinum. Nata sering ditemukan dalam makanan penutup sebagai suplemen kesehatan karena kandungan seratnya yang tinggi.
Alwani Hamad +4 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020 The research aims to characterize nata of “Beneng” taro starch waste with addition of various types of carbon and several concentration of Isolated Soy Protein (ISP).
Dini Nur Hakiki, Tuti Rostianti Maulani
doaj +1 more source
Elkawnie: Journal of Islamic Science and Technology, 2020 : Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri +3 more
doaj +1 more source
Efficiency of the Ethiopian Health Extension Program: An Application of Data Envelopment Analysis [PDF]
Eurasian Journal of Business and Economics, 2017 This study aims at evaluating the relative technical efficiency and productivity of the Ethiopian rural health extension program, with an emphasis on rural health posts, using Data Envelopment Analysis and the Malmquist index for data obtained from ...
Yibrah Hagos GEBRESILASSIE +1 more
doaj +1 more source