Results 1 to 10 of about 20,998 (140)
Diaspora reconnection with homeland religion, cultural and heritage festival celebration [PDF]
Pharos Journal of Theology, 2023 This study was undertaken to examine and gain better understanding of the impact that “modernization” or “urbanization” has on members of the diaspora community. Using the Osun Osogbo festival in Nigeria as a case study, the study examined the perception
Aboshioke Lilian Umejei
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Optimization Production and Characterization of Bacterial Cellulose from Cornhusk
CHEESA, 2023 Cornhusks are agricultural wastes with low economic value that will cause environmental pollution if not appropriately handled. Cornhusk waste can be processed as raw material for bacterial cellulose (nata) since it contains 44% cellulose.
Fikka Kartika Widyastuti +1 more
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Nata Sankirtana and Manipuri Society [PDF]
International Journal of Research -GRANTHAALAYAH, 2018 The Nata Sankirtana style of singing which was introduced during the reign of Rajarshi Bhagyachandra (1763-1798 A.D.). The great masters and scholars of that period composed and sang the padavali strictly after the Bhagavata tradition and other major Vaishnavite text and based the composition also on the traditional Ragas and Raginis of classical music
openaire +4 more sources
Sosialisasi Pemanfaatan Jambu Air Menjadi Nata De Syzigium
Dinamisia, 2020 Jambu air adalah salah satu jenis tumbuhan yang banyak ditanam di lingkungan pekarangan rumah. Dengan cita rasa jambu air yang sedikit sepat hingga manis dan manfaatnya yang kaya akan vitamin serta pohonnya yang dapat dijadikan peneduh menjadikannya ...
Ermina Sari, Jumiati, Sri Wahyuni
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South African Journal of Education, 2015 School-level educational interventions targeting learners from low socioeconomic backgrounds often have the long-term goal of enabling access to, and successful completion of tertiary studies.
Sally Hobden, Paul Hobden
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Alat Pengendali Temperatur dan pH Untuk Optimalisasi Pembuatan Nata De Coco
Journal of Electrical Engineering and Computer, 2023 Absrak-Salah satu serat alam yang memiliki pontensi ialah serat Nata de coco atau lebih dikenal dengan sari kelapa. Nata de coco merupakan bahan yang umum dijumpai di indonesia dan pembuatannya sendiri tidak terlalu rumit.
Moh Iqbal Kurniawan +2 more
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Sacred Earth and African Women’s Theology
African Journal of Gender and Religion (AJGR), 2021 Array
Sophia Chirongoma, Sue Rakoczy
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PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE PAMELO” BAGI PARA PETANI JERUK PAMELO DI MAGETAN
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2016 Pomelo farmers in Magetan do not know the process to make nata from pomelo fruit to increase the economic value of pomelo fruit. One of the effort to increase the knwoledge and skill of pomelo farmers is to develop a non formal education media, such as ...
Erna Wijayanti +2 more
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Analysis and quantification of in vitro myoblast fusion using the LADD Multiple Stain
BioTechniques, 2016 Myoblast fusion, which is essential for muscle development, regeneration, and repair, can be assessed in vitro via the calculation of a fusion index. Traditionally, this requires use of either immunocytochemistry or fluorescently-labeled cytoskeletal ...
Rhys McColl +3 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Nata de coco one of the beverage products produced from fermented coconut water using the help of starter Acetobacter xylinum. This product is very popular with people ranging from children to parents because the shape and texture resembles a gel.
Budi Santosa, Wirawan Wirawan
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