Results 41 to 50 of about 20,998 (140)
Prima: Journal of Community Empowering and ServicesNata de Whey Production: Solutions for Handling Cheese Waste from PT. Mazaraat Lokanatura Indonesia and Community Empowerment. One of the problems faced by PT Mazaraat Lokanatura Indonesia is the abundant liquid cheese waste (whey).
Siti Lusi Arum Sari +5 more
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The Production of Nata Colored by Monascus purpureus J1 Pigments as Functional Food
Microbiology Indonesia, 2010 Pigments from Monascus sp. may color nata. The mold also produces monacolin K that inhibits HMG-CoA reductase affecting the reduction of blood cholesterol. The aim of this study was to produce the colored nata containing monacolin K.
TRESNAWATI PURWADARIA +2 more
doaj +1 more source
EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Food and Environment Safety, 2020 Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI +5 more
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RENDEMEN DAN KANDUNGAN NUTRISI NATA PINNATA YANG DIOLAH DARI NIRA AREN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata. Nata adalah sejenis makanan ringan yang menyerupai jelly yang biasanya diolah dari air kelapa.
Mody Lempang
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Pemberdayaan Ekonomi Pemilik Usaha Pembuatan Nata de Coco, Dusun Jragan II, Kabupaten Bantul
Abdimas Altruis, 2018 The purpose of the Science and Technology Implementation of Nata de Coco Business Owners is to increase the income of the Nata de Coco business owners through education and training on product processing as well as on the management of their business ...
Herry Maridjo +2 more
doaj +3 more sources
, 2016 Genus Nata Watson, 1934 Nata Watson, 1934: 158. Type species (by original designation): Natalina tarachodes Connolly, 1912. Diagnosis. Shell small to moderate in size (adult diameter 6–25 mm), thin, subglobose to discoidal, yellowishbrown to honey-brown, frequently with uneven darker axial bands, but lacking spiral colour pattern; apical surface with ...
David G. Herbert, Adnan Mousalli
openaire +2 more sources
Pembuatan Nata de Corn dengan Acetobacter Xylinum [PDF]
, 2009 Jagung merupakan salah satu tanaman pangan dunia yang terpenting, selain gandum dan padi. Pembuatan nata dari jagung adalah salah satu usaha penganekaragaman produk hasil pertanian, dimana nata merupakan produk fermentasi dari bakteri Acetobacter xylinum
Nurfiningsih , Nurfiningsih
core +1 more source
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2017 Perkembangan bioteknologi di bidang pangan semakin meningkat seiring kebutuhan bagi kesehatan tubuh. Salah satu bioteknologi pangan yang dapat dilakukan yaitu pembuatan nata de leri.
Harianingsih Harianingsih +2 more
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PENGARUH PENGGUNAAN BERBAGAI MACAM VARIETAS MANGGA TERHADAP KUALITAS NATA DE MANGO
Agritepa, 2015 Mango (Mangifera indical L) during the harvest season arrives abundant in number, so the prospect of declining sales prices, one mango fruit processing alternative is to process it into a type of nata de mango products.
Frengki Saputra, Rahma Hidaiyanti
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