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FERMENTASI NIRA LONTAR UNTUK PRODUK NATA
Penelitian ini bertujuan untuk mengamati rendemen dan kandungan nutrisi nata yang diproduksi melalui proses fermentasi nira lontar, dimana nira tersebut dapat disadap dari bagian tandan bunga pohon lontar (Borassus flabellifer Linn.).
Mody Lempang
doaj +2 more sources
In Nata, an endangered Eastern Bantu language (E45) spoken in the Mara region of Tanzania, deverbal nominalizations present certain properties. Morphologically, they consist of four morphemes, ordered left to right: (i) a phonologically predictable pre ...
Rose-Marie Déchaine +2 more
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Diaspora reconnection with homeland religion, cultural and heritage festival celebration [PDF]
This study was undertaken to examine and gain better understanding of the impact that “modernization” or “urbanization” has on members of the diaspora community. Using the Osun Osogbo festival in Nigeria as a case study, the study examined the perception
Aboshioke Lilian Umejei
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Optimization Production and Characterization of Bacterial Cellulose from Cornhusk
Cornhusks are agricultural wastes with low economic value that will cause environmental pollution if not appropriately handled. Cornhusk waste can be processed as raw material for bacterial cellulose (nata) since it contains 44% cellulose.
Fikka Kartika Widyastuti +1 more
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Sacred Earth and African Women’s Theology
Array
Sophia Chirongoma, Sue Rakoczy
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Sosialisasi Pemanfaatan Jambu Air Menjadi Nata De Syzigium
Jambu air adalah salah satu jenis tumbuhan yang banyak ditanam di lingkungan pekarangan rumah. Dengan cita rasa jambu air yang sedikit sepat hingga manis dan manfaatnya yang kaya akan vitamin serta pohonnya yang dapat dijadikan peneduh menjadikannya ...
Ermina Sari, Jumiati, Sri Wahyuni
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School-level educational interventions targeting learners from low socioeconomic backgrounds often have the long-term goal of enabling access to, and successful completion of tertiary studies.
Sally Hobden, Paul Hobden
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Nata Sankirtana and Manipuri Society [PDF]
The Nata Sankirtana style of singing which was introduced during the reign of Rajarshi Bhagyachandra (1763-1798 A.D.). The great masters and scholars of that period composed and sang the padavali strictly after the Bhagavata tradition and other major Vaishnavite text and based the composition also on the traditional Ragas and Raginis of classical music
openaire +4 more sources

