Results 141 to 150 of about 9,760 (217)

KONSISTENSI PRODUKSI NATA DALAM MEDIA FERMENTASI YANG MENGANDUNG HIDROLISAT UBI KAYU

Jurnal Teknologi Industri Pertanian, 2017
Nata de coco is known as a gelatinous substance, white to creamy-yellow, firm, glossy and not sticky, produced by some bacteria, which forms on the surface of coconut water medium during fermentation.
Lutfansyah Muchtar, Nisa Rachmania Mubarik, Antonius Suwanto   +2 more
doaj  

Effects of health food from cereal and nata de coco on serum lipids in human [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
The purpose of this study was to evaluate cereals and nata de coco supplementation on the lipid status in 22 subjects with hyperlipidemia. Subjects consisted of eleven men and eleven women aged 32-75 years, and had serum total cholesterol (TC) level of ...
Duangchan Hengsawadi, Plernchai Tangkanakul, Pramote Tammarate, Yaovadee Cuptapun, Preeya Leelahakul, Surat Komindr, Varapat Pakpeankitvatana, Wanpen Mesomya   +7 more
doaj  

Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns. [PDF]

Molecules, 2023
Suominen E, Savila S, Sillanpää M, Damlin P, Karonen M.   +4 more
europepmc   +1 more source

Produksi Karboksimetil Selulosa dari Nata De Coco dan Limbah Kertas

Jurnal Tekno Insentif
Abstrak Limbah kertas dan nata de coco merupakan material yang mengandung selulosa. Selulosa yang terdapat pada limbah kertas dan nata de coco dapat dimanfaatkan untuk memproduksi produk dengan nilai jual tinggi yaitu karboksimetil selulosa (CMC). Pada penelitian ini diteliti produksi CMC dari limbah kertas dan nata de coco serta membandingkan nilai ...
Dennis Farina Nury, Reni Yuniarti, Aldillah Herlambang, Tiurmaida Gebryela Simanjuntak, Jabosar Ronggur Hamonangan Panjaitan, Lukas Fernando Napitupulu   +5 more
openaire   +1 more source

Injectable biocompatible nanocomposites of Prussian blue nanoparticles and bacterial cellulose as a safe and effective photothermal cancer therapy. [PDF]

J Nanobiotechnology, 2023
Hong H, Kim M, Lee W, Jeon M, Lee C, Kim H, Im HJ, Piao Y.   +7 more
europepmc   +1 more source

DRIED NATA DE COCO WITH WATER ABSORPTIVITY COMPETING SILICA GEL

Indonesian Physical Review
Nata de Coco (NDC)  is a network of cellulose fibers that traps abundant of water. If a freshly made NDC is dried to remove nearly all trapped water, we will get a very hygroscopic material. This material is potential for making water adsorber that might compete the well known silica gel. NDC was prepared using standard methods and its water absorption
Handika Dany Rahmayanti, Elfi Yuliza, Nadya Amalia, Mikrajuddin Abdullah   +3 more
openaire   +1 more source

Analyzing swelling characteristic of Nata de Coco: A Study on quality control challenges and solutions [PDF]

Nata de coco is a food product derived from fermented coconut water with the help of the bacterium Acetobacter xylinum. CV ABC is the company that always produces nata de coco and notices the quality of the product.
Khairi, Amalya Nurul, Metaragakusuma, Andi Patiware, Uddin, ABM Helal, Yahya, Mirza Auly   +3 more
core   +2 more sources

Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids. [PDF]

Foods, 2022
Lin X, Song Z, Jiang H, Hao Y, Hu X, Liu S, Li C.   +6 more
europepmc   +1 more source

Pemanfaatan Nata De Coco Termodifikasi Asam Sitrat Sebagai Bahan Bku Membran [PDF]

, 2015
In order to discover the alternatif of membrane raw material, modification of nata de coco by esterification has been conducted. In this research, it has been done using citric acid and dibutyltin oxide catalyst.
Kamulyan, B. (Budi), Mardiana, D. (Diah), Syaifudin, A. (Achmad)   +2 more
core   +1 more source

Cadmium and lead ions adsorption on magnetite, silica, alumina, and cellulosic materials. [PDF]

Sci Rep, 2023
Wonorahardjo S, Fajaroh F, Joharmawan R, Nazriati N, Budiasih E.   +4 more
europepmc   +1 more source