Results 21 to 30 of about 9,760 (217)

Moringa Oleifera as a Substitute of Nitrogen (N) in Nata De Coco Production [PDF]

E3S Web of Conferences, 2022
Nata de coco is a fermented product by Acetobacter xylium. The formation of nata requires a source of Carbon (C) and Nitrogen (N). The nitrogen used in the production such as Urea or Ammonium Sulfate (ZA) causes some people to feel reluctant to consume ...
Layuk Payung, Winanda Elisa, Sondakh Joula, Lintang Meivie   +3 more
doaj   +1 more source

Advanced Nanotechnologies for Extracellular Vesicle‐Based Liquid Biopsy

Advanced Science, Volume 8, Issue 20, October 20, 2021., 2021
Extracellular vesicles (EVs) have attracted interest as an emerging source of disease biomarkers. Advanced nanotechnologies are presented here to detect EVs in body fluids as well as their potential clinical applications to build a bridge between material scientists and clinicians.
Li Min, Binshuai Wang, Han Bao, Xinran Li, Libo Zhao, Jingxin Meng, Shutao Wang   +6 more
wiley   +1 more source

ANALISIS RANTAI PASOK NATA DE COCO (STUDI KASUS PADA AGROINDUSTRI NATA DE COCO DI DESA BOJONGMENGGER KECAMATAN CIJEUNGJING KABUPATEN CIAMIS) [PDF]

Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2020
Penelitian ini bertujuan untuk mengetahui pola aliran rantai pasok nata de coco pada Agroindustri Nata De Coco, kinerja rantai pasok, efisiensi rantai pasok pada Agroindustri Nata De Coco. Penelitian ini berlokasi di Agroindustri Nata De Coco di Desa Bojongmengger Kecamatan Cijeungjing Kabupaten Ciamis. Metode yang digunakan dalam penelitian ini adalah
Primaputra, Rizqi, Rochdiani, Dini, Yusuf, Muhamad Nurdin   +2 more
openaire   +2 more sources

Chemische Modifizierung der reduzierenden Enden von Cellulosenanokristallen

Angewandte Chemie, Volume 133, Issue 1, Page 66-88, January 4, 2021., 2021
Topochemische Reaktionen am reduzierenden Ende von Nanocellulose sind ein Trend in der Cellulosematerialforschung. Die Chemie ist Aldehyd‐spezifisch und nutzt die inhärente Direktionalität der Ketten des Cellulose‐I‐Kristalles – mit allen Aldehydgruppen exklusiv an einem Ende.
Katja Heise, Gwendoline Delepierre, Alistair W. T. King, Mauri A. Kostiainen, Justin Zoppe, Christoph Weder, Eero Kontturi   +6 more
wiley   +1 more source

Chemical Modification of Reducing End‐Groups in Cellulose Nanocrystals

Angewandte Chemie International Edition, Volume 60, Issue 1, Page 66-87, January 4, 2021., 2021
Topochemical modifications at the reducing end of nanocellulose are a new trend in cellulose materials research. The chemistry is aldehyde‐specific and exploits the inherent directionality of the chains in the cellulose I crystal bearing aldehyde groups exclusively on one end.
Katja Heise, Gwendoline Delepierre, Alistair W. T. King, Mauri A. Kostiainen, Justin Zoppe, Christoph Weder, Eero Kontturi   +6 more
wiley   +1 more source

Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions. [PDF]

Compr Rev Food Sci Food Saf
Abstract Gut microbiota and their metabolites profoundly impact host physiology. Targeted modulation of gut microbiota has been a long‐term interest in the scientific community. Numerous studies have investigated the feasibility of utilizing dietary fibers (DFs) to modulate gut microbiota and promote the production of health‐beneficial bacterial ...
Feng Y, Jin Q, Liu X, Lin T, Johnson A, Huang H.   +5 more
europepmc   +2 more sources

Stability, Viscosity, and Tribology Properties of Polyol Ester Oil‐Based Biolubricant Filled with TEMPO‐Oxidized Bacterial Cellulose Nanofiber

International Journal of Polymer Science, Volume 2021, Issue 1, 2021., 2021
This research is aimed at studying the stability and tribology properties of the polyol ester oil‐ (POE‐) based biolubricant mixed with various filler loadings from microparticle of TEMPO‐oxidized bacterial cellulose (NDCt) as an additive and sorbitan monostearate (Span 60) as a surfactant. Morphology, rheology, and tribology tests were conducted.
Dieter Rahmadiawan, Hairul Abral, N. Nasruddin, Zahrul Fuadi, Subrata Mondal   +4 more
wiley   +1 more source

Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

International Journal of Polymer Science, Volume 2021, Issue 1, 2021., 2021
As a contribution to the growing demand for environmentally friendly food packaging films, this work produced and characterized a biocomposite of disintegrated bacterial cellulose (BC) nanofibers and tapioca starch/chitosan‐based films. Ultrasonication dispersed all fillers throughout the film homogeneously. The highest fraction of dried BC nanofibers (
Hairul Abral, Angga Bahri Pratama, Dian Handayani, Melbi Mahardika, Ibtisamatul Aminah, Neny Sandrawati, Eni Sugiarti, Ahmad Novi Muslimin, S. M. Sapuan, R. A. Ilyas, Victor H. Perez   +10 more
wiley   +1 more source

Pengaruh Konsentrasi Ekstrak Nanas (Ananas Comosus) Dan Waktu Fermentasi Pada Pembuatan Nata De Coco Dari Limbah Air Kelapa

Jurnal Serambi Engineering, 2020
Coconut water waste discharged into the environment is one of the problems in traditional markets. Coconut water waste treatment can be done simply by making nata de coco using the starter of bacteria Acetobacter xylinum obtained from pineapple extracts.
Mulia Aria Suzanni, Aris Munandar, Saudah Saudah   +2 more
doaj   +1 more source

Evaluasi sifat fisika, kimia dan kandungan logam berat di dalam nata de coco yang dibuat menggunakan sumber nitrogen dari NPK

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Nata de coco one of the beverage products produced from fermented coconut water using the help of starter Acetobacter xylinum. This product is very popular with people ranging from children to parents because the shape and texture resembles a gel.
Budi Santosa, Wirawan Wirawan
doaj   +1 more source