Results 101 to 110 of about 165,625 (305)

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region

Vitae
BACKGROUND: In Latin America, approximately 4,732 native potato varieties have been recorded, representing an autochthonous product that plays a crucial role in food security and nutrition for the population. However, there remains a need to explore new
Ruth Mary Benavides Guevara, Ibeth Rodriguez, Yuneidys Oñate Perpiñán   +2 more
doaj   +1 more source

Report of Progress: January 1 to December 31, 1952 [PDF]

, 1953
Each calendar year the Alaska Agricultural Experiment Station submits a Progress Report to the University of Alaska and the U. S. Department of Agriculture, the 2 cooperating agencies under which it operates. This 1952 report segregates the work of each
Irwin, Don L.
core  

Autoantibodies to Joint‐Related Peptides Are Associated with Onset of Rheumatoid Arthritis in Presymptomatic Seronegative Individuals

Arthritis &Rheumatology, Accepted Article.
Objective To identify autoantibodies in presymptomatic individuals that associate with the onset of rheumatoid arthritis (RA), and to distinguish early RA from osteoarthritis (OA), particularly in individuals lacking classic RA serological markers. Methods We analyzed serum and plasma from three cohorts: pre‐symptomatic individuals who later developed ...
Outi Sareila, Linda Johansson, Anders Lundquist, Monica Leu Agelii, Lei Cheng, Yibo He, Erik Lönnblom, Maria Andersson, Jan Kihlberg, Anders Esberg, Inger Gjertsson, Rikard Holmdahl, Solbritt Rantapää‐Dahlqvist   +12 more
wiley   +1 more source

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

Journal of Food Quality, 2017
This study investigated the effect of overdrying potato starches on surimi products. The chemical composition of protein and chemical interactions, gel solubility, and protein conformation of the mixture of surimi gel protein, respectively, with 8 ...
Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang   +6 more
doaj   +1 more source

Hilling effect on yield and profitability of native potato cultivars

, 2020
Abstract In potato cropping, the opportunity and the number of hillings are directly related to yield, commercial quality, and production costs. The research was carried out with the aim of establishing the effect of the number of hillings on biometric and agronomic characteristics (plant height, number of stems, number of stolons, total yield, and ...
Rodríguez Soto, Gilberto, Pinedo Taco, Rember Emilio, Sulca Salazar, Franklin   +2 more
openaire   +2 more sources

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Mimeograph Circular 6 [PDF]

, 1953
Nearly 150 rural families produced potatoes in the Railbelt area of Alaska during 1952, Only a small proportion of these families were specialized potato farm ers.
Andrews, Richard A.
core   +2 more sources

Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii [PDF]

, 2015
ACKNOWLEDGMENTS We acknowledge support from BBSRC grant no. BB/L009951/1, from the Scottish government Food, Land and People program, and from the Society for Applied Microbiology. E.A.B. is supported by a grant (no.
Bayer, Edward A., Dassa, Bareket, David, Ben, Duncan, Sylvia H, Flint, Harry J, Henrissat, Bernard, Juge, Natahlie, Koropatkin, Nicole M, Laverde Gomez, Jenny, Louis, Petra Gisela Helen, Sheridan, Paul O, Ze, Xiaolei   +11 more
core   +4 more sources

Carotenoid concentrations of native Andean potatoes as affected by cooking

Food Chemistry, 2012
Abstract The effect of boiling on the concentrations of total and individual carotenoids was determined by spectrophotometry and HPLC, in a group of native Andean potato accessions with diverse intensities of yellow flesh colours. Changes in concentrations due to boiling varied significantly among accessions.
Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.   +6 more
openaire   +2 more sources