Results 291 to 300 of about 165,625 (305)

Cancer statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging incidence in males and females

Ca-A Cancer Journal for Clinicians, 2016
Becky H siegel, Moon S Chen, Ahmedin Jemal   +2 more
exaly  

Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration

Postharvest Biology and Technology, 2017
Ana Cecilia Silveira, Víctor C Escalona
exaly  

Native Americans Harvesting Potatoes, Indian Island, Old Town, Maine

2023
openaire   +1 more source

Heavy Metals in Native Potato and Health Risk Assessment in Highland Andean Zones of Junín, Peru

Journal of Environmental Protection, 2020
Edith Orellana, Vicky Sarapura Chamorro
exaly  

Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response

Food Research International, 2012
Javier Parada, José Miguel Aguilera
exaly  

Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin

Journal of Agricultural and Food Chemistry, 2007
Christelle M Andre, Mouhssin Oufir, Cedric Guignard   +2 more
exaly  

Development of oxidised and heat–moisture treated potato starch film

Food Chemistry, 2012
Elessandra Da Rosa Zavareze, Vânia Zanella Pinto, Shanise Lisie Mello El Halal   +2 more
exaly  

Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches

Food Hydrocolloids, 2003
Jaspreet Singh, Narpinder Singh
exaly  

The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches

Food Research International, 1997
exaly  

Potato native and wound periderms are differently affected by down-regulation of FHT, a suberin feruloyl transferase

Phytochemistry, 2018
Mercè Figueras i Vall-llosera, Olga Serra, Ruth E Stark   +2 more
exaly