Results 281 to 290 of about 142,370 (297)
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Genome evolution and diversity of wild and cultivated potatoes
Nature, 2022Dié Tang, Jinzhe Zhang, Hongbo Li
exaly
Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks
LWT - Food Science and Technology, 2018Agnieszka Nemś, Anna Pęksa
exaly

