Results 261 to 270 of about 142,370 (297)

Significance of Native Cytokinin in Callus Growth of Potato Tissue Cultures

Japanese Journal of Crop Science, 1968
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Phytophthora infestans sensu lato in South America; Population sub-structuring through host specificity [PDF]

Flier, W.G.
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Anthocyanin synthesis in native and wound periderms of potato

Physiologia Plantarum, 2014
Skin color of red potatoes is due to accumulation of anthocyanins in the tuber periderm, a protective tissue that replaces the epidermis at an early stage of tuber development. The periderm consists of external layers of suberized phellem cells making up the skin, and internal layers of parenchyma‐like phelloderm cells. Red pigmentation is an important
Edna, Fogelman, Sivan, Tanami, Idit, Ginzberg   +2 more
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Gelatinisation properties of native and annealed potato starches

Starch - Stärke, 2011
AbstractThe relationship between the gelatinisation parameters of native and annealed starches extracted from ten different potato varieties grown at the same site at the same time was studied. The objective was to identify how native gelatinisation temperatures and enthalpies impacted on annealed starch gelatinisation parameters.
Alvani, Kamran, Tester, Richard, Qi, Xin
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Knowledge System Dynamics Andean Native Potato Production

Rural Review: Ontario Rural Planning, Development, and Policy
Background: Indigenous Knowledge Systems of rural Campesino communities in the Peruvian Andes are critical for ongoing maintenance and conservation of local food systems, supporting communities’ food and nutrition security while stewarding native potato genetic diversity.
Silvia Sarapura, Charlotte Potter
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NATIVE PREDATORS AND THE CONTROL OF POTATO APHIDS

The Canadian Entomologist, 1986
AbstractExperiments were done in fields of potato in Fredericton, New Brunswick, in 1981, 1982, and 1984 to determine the effect of native predators on the abundance of aphids. The populations of predators were altered by pitfall trapping within plots enclosed by polythene barriers and by applying a selective insecticide.
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Native protein recovery from potato fruit juice by ultrafiltration

Desalination, 2002
Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a protein concentrate that is not suitable for human ...
Zwijnenberg, Harmen Jan, Kemperman, Antonius J.B., Boerrigter, M.E., Lotz, Martin, Dijksterhuis, Jan F., Koops, G.H., Poulsen, Poul Emil   +6 more
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Infection of Native Solanum Species by the Potato Blight Fungus

Nature, 1957
SINCE the discovery of Phytophthora infestans (Mont.) de Bary on the New Zealand shrub Solanum aviculare Forst.1 in native bush near Auckland by Miss J. M. Dingley, many other infected plants of this species have been found in both the North and South Islands (Brien, R. M., personal communication).
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