Results 251 to 260 of about 142,370 (297)

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri, David Julian McClements, Srishty Maggo, Anika Singh, Anubhav Pratap‐Singh   +4 more
wiley   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Feeding ecology of Australian Christmas beetles (Coleoptera: Scarabaeidae: Rutelinae): Implications for conservation and habitat management

Austral Entomology, Volume 65, Issue 2, May 2026.
Abstract Christmas beetles (subfamily Rutelinae, genera Anoplognathus, Calloodes and Repsimus) are an ecologically important and culturally significant group of Australian scarabs, known for their striking appearance and seasonal mass emergences. Over the last decade, anecdotal reports suggest widespread population declines, raising concerns about ...
Tanya Latty, Hauke Koch, Chris A. M. Reid, James R. M. Bickerstaff   +3 more
wiley   +1 more source

Regulation of storage organ formation by long-distance tuberigen signals in potato. [PDF]

Hortic Res
Bao X, Zhu Y, Li G, Liu L.
europepmc   +1 more source

<i>Spodoptera frugiperda</i> Smith fitness on four natural hosts using a two-sex life table in a controlled setting. [PDF]

Front Insect Sci
Tajdar A, Cao C, Jaleel W, Zaka SM, Shi W.   +4 more
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization. [PDF]

Foods
Yang S, Hu W, Qiao S, Song W, Tan W.
europepmc   +1 more source

Carotenoids in Potato Tubers: A Bright Yellow Future Ahead. [PDF]

Plants (Basel)
Sturaro M.
europepmc   +1 more source

What farmers think about using crop biotechnology to boost photosynthesis in rice and potato. [PDF]

Sci Rep
Menary J, Capell T, Rahaman EHMS, Hechanova SLS, Tallada AG, Fuller SS.   +5 more
europepmc   +1 more source

Specific detection of genetically modified potatoes containing <i>asparagine synthetase-1</i> and <i>polyphenol oxidase 5</i> genes derived from potato. [PDF]

GM Crops Food
Park S, Lee S, Sohn SI, Park T, Shin K.
europepmc   +1 more source