Results 231 to 240 of about 142,370 (297)
Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]
Wiśniewski R, Pejcz E, Harasym J.
europepmc +1 more source
Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid +7 more
wiley +1 more source
Enhancing the nutritional profile of purple sweet potato flour through fermentation with <i>Lactiplantibacillus plantarum</i> InaCC B157: A functional food perspective. [PDF]
Pasaribu T +9 more
europepmc +1 more source
Penetration of a pesticide mimic into a spring onion leaf due to the presence of a surfactant additive. Abstract BACKGROUND Effective pesticide action is crucial for optimizing efficacy and minimizing environmental impact, particularly with the increasing reliance on systemic pesticides.
Begüm Demirkurt +2 more
wiley +1 more source
Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults. [PDF]
Seguin-Fowler RA +8 more
europepmc +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
A tool for predicting pH and temperature effects on porcine and human pepsin activity during in vitro gastric digestion. [PDF]
C J F +8 more
europepmc +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods. [PDF]
Li Y +6 more
europepmc +1 more source
ABSTRACT Learning assistants (LAs) help implement evidence‐based teaching in undergraduate active‐learning courses and support student learning through their facilitation. Here, we present a drivers‐of‐LA‐action model with empirical evidence that connects across the macro level of LA‐supported course design and the micro level of LA‐student ...
Nicolette M. Maggiore +3 more
wiley +1 more source

