Results 241 to 250 of about 142,370 (297)

Effectiveness of Repellent Plants for Controlling Potato Tuber Moth (Symmetrischema tangolias) in the Andean Highlands. [PDF]

Insects
Villanueva A, Escobal F, Cabrera H, Cántaro-Segura H, Diaz-Morales L, Matsusaka D.   +5 more
europepmc   +1 more source

Size variation of an herbivorous insect affects host plant damage: Mechanisms behind the effect

Functional Ecology, Volume 40, Issue 5, Page 1504-1516, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Intraspecific trait variation can strengthen or weaken species interactions in ecological communities. A mechanistic understanding of how intraspecific variation affects species interactions will help identify general rules about when intraspecific variation strengthens
Monica Paniagua Montoya, Nora Underwood, Brian D. Inouye   +2 more
wiley   +1 more source

Micronutrient Differences in Conventionally and Organically Produced Foods. [PDF]

Nutrients
Balaji V, Chec M, Brahmadevi R, Holladay S, Czaja K.   +4 more
europepmc   +1 more source

The Red Queen unveils the sexual and mating strategies of flowers

Journal of Ecology, Volume 114, Issue 5, May 2026.
Although the conventional wisdom is that floral traits of plants evolved in concert with their mutualistic pollinators, here we showed that several key sexual and mating traits of plants, which modulate their outcrossing strategy, evolved in response to the pressure exerted by their antagonistic insect herbivores.
Carlos Roberto Fonseca, Martin Brändle, Martin M. Gossner   +2 more
wiley   +1 more source

Food group intake trends in the Spanish population (2003-2023) in women and men and by age groups, country of origin, and social class: a time-series analysis of nationally representative surveys. [PDF]

Nutr J
Boter S, Carrillo-Álvarez E, Hernández MH, Lassale C, Castro-Barquero S, Pérez-Vega KA, Castañer O, Manidis A, Sandoval V, Zomeño MD, Salinas-Roca B, Caneda-Ferrón B, Orta-Ramírez A, Montané J, Rodríguez-Monforte M, Milà R, Vidal-García E, Gascón P, Mestres C, Palma-Linares I, Fitó M, Hernáez Á.   +21 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Recovery of Proteins and Bioactive Peptides From Potato Peels. [PDF]

Food Sci Nutr
Arik Kibar A, Aslan Ö, Dasgin H, Önder Fırat E, Avcı HR, Koçer S, Tosun F.   +6 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST <i>in vitro</i> digestion method with stable isotopic labelling. [PDF]

Food Chem X
Fioroto AM, Muleya M, Wilson L, Kristensen K, Price R, Gray DA, Purgatto E, Bailey EH.   +7 more
europepmc   +1 more source