Results 81 to 90 of about 142,370 (297)
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
New spider mite poses threat to California's solarnaceous crops
California Agriculture, 1967 A new spider mite found inuthern California poses a threat to solanaceous crops. Preliminary studies in date that the species is highly destructive to tomatoes, potatoes, and eggpla-nightshade is a preferred native host and Black serves as a useful ...
E Oatman, O Fleschner, J McMurtry
doaj
Volatile Organic Compounds from Native Potato-associated Pseudomonas as Potential Anti-oomycete Agents [PDF]
Frontiers in Microbiology, 2015 The plant kingdom represents a prominent biodiversity island for microbes that associate with the below- or aboveground organs of vegetal species. Both the root and the leaf represent interfaces where dynamic biological interactions influence plant life.
Mout eDeVrieze +11 more
openaire +4 more sources
Food Biomacromolecules, EarlyView.Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar +3 more
wiley +1 more source
Report of Progress: January 1 to December 31, 1952 [PDF]
, 1953 Each calendar year the Alaska Agricultural Experiment Station submits a Progress Report to the University of Alaska and the U. S. Department of Agriculture, the 2 cooperating agencies under which it operates. This 1952 report segregates the work of each
Irwin, Don L.
core
Guideline for the electrospinning of food biomacromolecules
Food Biomacromolecules, EarlyView.Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour
Microbiology Indonesia, 2014 Native sweet potato flour is usually has low whiteness index and limited application to food systems due to its inherent functional properties. Therefore, it needs modification process to improve this property.
NETI YULIANA +3 more
doaj +1 more source
Rethinking Oregon Agriculture [PDF]
, 2017 Darla (Goodnoe) Baggenstos ’90 is no stranger to farming. She grew up raising cattle, pigs and chickens in Tigard. After graduating from Linfield, she married Jim Baggenstos, a third-generation farmer at Baggenstos Farm just down the road from her family’
Feuerstein, Christian
core +1 more source
Long‐Term Variability and Spatial Differentiation of the Frost‐Free Period in Iceland
International Journal of Climatology, EarlyView.Warming in Iceland (May–September) is expressed as fewer Tmin < 0°C days in the interior and more Tmin > 0°C days along the coasts. ABSTRACT Climate change in subarctic regions leads to significant transformations in thermal conditions; however, the long‐term variability of the frost‐free season (FFS)—and consequently, the growing period—remains poorly
Katarzyna Piotrowicz +3 more
wiley +1 more source