Results 71 to 80 of about 142,370 (297)
Polysaccharides, 2021 Sweet potatoes (Ipomoea batatas L.) and cassava (Manihot esculenta C.) are part of the largest food crops in many countries. They have good nutritional value because, in addition to containing vitamins, minerals, carotenoids, and anthocyanins in varied ...
Giselle de Lima Paixão e Silva +3 more
doaj +1 more source
The University of Alaska - Juneau Whalesong [PDF]
, 1982 Formal commencement planned: Boochever to give address -- Student multi-media art show -- Editorials: Mother whale waves goodbye or will the new editor come aboard? -- Thar she blows -- The hundredth monkey -- Student lobby recommendations for next year -
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ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
, 1953 Nearly 150 rural families produced potatoes in the Railbelt area of Alaska during 1952, Only a small proportion of these families were specialized potato farm ers.
Andrews, Richard A.
core +2 more sources
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Egyptian Journal of Biological Pest Control, 2023 Background Potato tuber worm (PTM) [Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae)] is one of the most significant and widespread pests of potato. PTM damages potatoes both in the field and in potato storage areas.
Aydemir Barış +3 more
doaj +1 more source
The role of regulatory mechanisms for control of plant diseases and food security — case studies from potato production in Britain [PDF]
, 2010 Being aware of the potentially devastating impacts of plant diseases on food security, governments have designed and employ plant health legislation to prevent or inhibit the worst impacts.
Dehnen-Schmutz, Katharina +3 more
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Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
International Journal of Food Science, 2014 Starches obtained from different cultivars of sweet potatoes commonly consumed in Sri Lanka, were chemically modified with hydroxypropyl substitution, to analyze the changes in the physicochemical properties.
Suraji Senanayake +3 more
doaj +1 more source
, 1958 An original version of this bulletin was first issued by the Alaska Experiment Station in 1917. Authored by C. C. Georgeson, it was revised many times to meet changing needs. A 1945 edition titled "Information for Prospective Settlers" by G.
Hedla, Lenora
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