Results 51 to 60 of about 142,370 (297)

DMS‐MaPseq and DREEM Analyses Implicate the Critical Role of RNA Structural Dynamics in Turnip Yellow Mosaic Virus Pathogenicity

open access: yesAdvanced Science, EarlyView.
RNA structural profiling of Turnip Yellow Mosaic Virus by DMS‐MaPseq and DREEM analyses uncover that viral genome‐wide RSS is highly complicated and heterogeneous, with alternative RSSs widely distributed across the genome. Notably, the viral 3’ tRNA‐like structure adopts alternative conformations in vivo.
Jiaying Zhu   +7 more
wiley   +1 more source

Mimeograph Circular 4 [PDF]

open access: yes, 1953
Over half of the farmers in the Railbelt area of Alaska located on their farms after World War II, Farming on the current scale is so new that it is in a constant state of flux.
Andrews, Richard
core  

A leaf phenomics approach for estimating belowground traits in North American licorice

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Selective breeding over thousands of years has prioritized aboveground yield, with little regard for changes belowground. Roots underpin plant growth and resilience, but our knowledge of these critical structures lags behind that of aboveground structures.
Zachary N. Harris   +5 more
wiley   +1 more source

Skirret—Sium sisarum L.

open access: yesEDIS, 2003
This document describes skirret (Sium sisarum), a sweet-rooted vegetable from the carrot family, detailing its origin, botanical characteristics, cultivation practices in Florida, and culinary uses.
James M. Stephens
doaj   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

Establishing a community garden in Miawpukek First Nation, Newfoundland, Canada

open access: yesJournal of Agriculture, Food Systems, and Community Development
Indigenous peoples are disproportionately affected by declining food security, particularly in isolated communities like Miawpukek First Nation (MFN), Newfoundland, where geographic isolation limits food access.
Robert Moriarity   +8 more
doaj   +3 more sources

Agrobiodiversity of native potato in the Tungurahua province

open access: yes, 2021
La presente investigación propone diagnosticar la diversidad nativa de la papa (Solanum spp.) en seis comunidades en la provincia de Tungurahua. La metodología empleada es grupos focales, a partir de la cual se llevaron a cabo 7 grupos de enfoque (conformados por mujeres, líderes comunitarios y jóvenes), en los que participaron entre 8 y 10 personas ...
Pallo Paredes, Edwin Leonardo   +2 more
openaire   +1 more source

Genetic Diversity Analysis of Native Potatoes through Molecular Markers

open access: yes, 2020
This presentation was performed at the RedBio held in Boca Chica, Dominican Republic, on June 2004.
Ames, Mercedes   +6 more
openaire   +1 more source

A Native American Technology Transfer: The Diffusion of Potato [PDF]

open access: yesHortScience, 1999
Potato (Solanum tuberosum L.) deserves merit as one of the most important foods of the world, as well as a notable example of dissemination to the rest of the world of a crop domesticated solely by native South Americans. It was unknown to Europeans until the onset of exchanges between the two hemispheres that commenced after the voyages of Christopher
openaire   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo   +13 more
wiley   +1 more source

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