Results 31 to 40 of about 142,370 (297)
Native and Degraded Forms of Sweet Potato Starch Phosphorylase
Agricultural and Biological Chemistry, 1991 By immunoblotting using monoclonal and polyclonal mouse antibodies against sweet potato (Ipomoea batatas (L.) Lam.) starch phosphorylase (SP), and by activity and dye staining methods, fresh extracts obtained from sweet potatoes immediately after harvest or from those being stored under various conditions were analyzed for SP by PAGE.
Chiang, C. L. +4 more
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Agrociencia Uruguay, 2022 Prevention of the development of chronic diseases related to metabolic syndrome has been found to depend on a healthy diet. Among healthy foods, fruits and vegetables play a very important role due to their nutrient content, especially antioxidants ...
Virginia Ferrari +6 more
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Agriculture & Food Security, 2021 Background The native Andean potatoes, despite their low yield, have a large diversity that is conserved by subsistence farmers in Peru, due to their culinary characteristics and other qualities.
Edith Zevallos +8 more
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Genetic diversity of native potatoes (Solanumspp.) conserved in landraces from Peru
Revista Peruana de Biología, 2014 This paper analyzes the genetic diversity of 79 accessions of native potato varieties (Solanum spp.) using 18 microsatellite markers. A random sample from Ayacucho, Cajamarca, Cusco, Huancavelica and Puno from "chacras" of farmers who collaborated with ...
Julián Soto +3 more
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Foods, 2022 Native potato starch has a semi-crystalline structure associated with a low glycemic index. Microwave vacuum drying (MWVD) produces crispy snacks under mild temperatures, reducing starch structural changes.
Aline Iamin Gomide +3 more
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Starch concentration of native Andean potato varieties (Solanum spp.)
Revista Investigación Agraria., 2020 The study consisted of determination the native starch content in the tubers of the seven landraces potato, developed according to the quantitative approach framework. The samplings of tubers were developed by transect technique, in three production places from Quío town.
Severo Ignacio-Cardenas +2 more
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Engineered native pathways for high kaempferol and caffeoylquinate production in potato [PDF]
Plant Biotechnology Journal, 2008 SummaryFlavonols and caffeoylquinates represent important groups of phenolic antioxidants with health‐promoting activities. The genetic potential of potato (Solanum tuberosum) to produce high levels of these dietary compounds has not been realized in currently available commodity varieties.
Caius M, Rommens +6 more
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Identification of genes related to drought in native potatoes using RNA-Seq
Revista Peruana de Biología, 2014 The recent advent RNA sequencing technology (RNA-Seq), a massively parallel sequencing method for transcriptome analysis, provides an opportunity to understand the expression profile of plants in response to biotic and abiotic stress.
Roberto Lozano +2 more
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Bactericera cockerelli (Sulc), a potential threat to China's potato industry
Journal of Integrative Agriculture, 2020 The potato psyllid Bactericera cockerelli (Hemiptera: Triozidae) has recently emerged as a serious pest of potatoes and other solanaceous crops. It causes direct feeding damage and also vectors Candidatus Liberibacter solanaceaerum (Lso), a pathogen that
Oluwashola OLANIYAN +4 more
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Native Aquatic and Wetland Plants: Duck Potato, Sagittaria lancifolia
EDIS, 2016 This 3-page fact sheet discusses the classification, description, habitat, propagation, and uses of duck potato, an aquatic perennial that typically grows in swampy ground or standing water in ponds, lakes, streams, and ditches and usually blooms in the spring. Written by Kimberly A. Moore, Luci E. Fisher, Carl J. Della Torre III, and Lyn A.
Kimberly A. Moore +3 more
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