Results 21 to 30 of about 142,370 (297)
The Potato Park Native Potatoes: Characterization of the Local and Repatriated Genetic Diversity
, 2020 This poster was presented at the Latin American Association of the Potato (ALAP) and National Confederation of Potato Producers of the Mexican Republic (CONAPA) held on Toluca, Mexico; on ...
Rojas, Percy, Zorrilla, Cinthya
openaire +2 more sources
PLoS ONE, 2023 Potatoes are a dietary staple consumed by a significant portion of the world, providing valuable carbohydrates and vitamins. However, most commercially produced potatoes have a high content of highly branched amylopectin starch, which generally results ...
Rocio Rivas +5 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionUltraViolet- Biological (UV-B) plays an important role in plant growth and the formation of nutrients, especially secondary metabolites.MethodsTo investigate the phenotypic changes, physiological responses, and internal genes expression of ...
Xiaojie Wu +3 more
doaj +1 more source
Dyna, 2019 Las variedades nativas presentan la oportunidad para recuperar la biodiversidad y contribuir a la seguridad alimentaria en algunas regiones de bajo desarrollo, sin embargo no han sido estudiadas lo suficiente.
Luis Fernando Valencia Flórez +4 more
doaj +1 more source
Аграрная наука Евро-Северо-Востока, 2022 The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products.
V. G. Goldstein +4 more
doaj +1 more source
Mechanical properties of native maize, wheat, and potato starches [PDF]
Czech Journal of Food Sciences, 2013 The interrelations between moisture content and mechanical properties of dry and wet native starches of wheat, maize, and potato were investigated. Strength parameters of powders were tested using direct shear and ring shear tester. Carr indices and associated parameters were determined using a Hosokawa Powder Tester.
Mateusz STASIAK +3 more
openaire +2 more sources
Molecular characterization of native potato (Solanum spp.) Chungui, Ayacucho, using AFLP
Revista Peruana de Biología, 2014 Genetic diversity of 25 morphotypes of native potatoes Solanum spp. from Chungui (La Mar, Ayacucho) were assess. Morphotypes collected were micropropagated in Murashigue Skoog medium (1962).
Juan C. Gonzales Mamani +1 more
doaj +1 more source
Bulletin of the National Research Centre, 2022 Background Wild potato species harbor a distinctive rhizosphere microbiome relative to their modern counterparts, thus providing a competitive advantage for acquiring phosphorus (P) in their native habitats.
Hugo A. Pantigoso +4 more
doaj +1 more source
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source
Size, color, and freshness: Standards and heritage of native potatoes in Peru
Food and Foodways, 2022 openaire +4 more sources