Results 1 to 10 of about 142,370 (297)

Physicochemical properties of starch of four varieties of native potatoes [PDF]

Heliyon
The limited industrial use of indigenous varieties of native potatoes has caused a decrease in its cultivation, restricting it to the self-consumption of the Andean population.
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Mamani-Condori, Karin Florez-Huaracha, Víctor J. Huamaní-Melendez   +7 more
doaj   +6 more sources

Cultural and ethnobotanical legacy of native potatoes in Colombia [PDF]

Journal of Ethnobiology and Ethnomedicine, 2022
Background Native potatoes are Andean tubers of great historical, social, food, genetic and nutritional importance, and they contribute significantly to food security by supplementing the household diet and also providing alternative income.
Daicy Yaneth Galvis-Tarazona, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno   +2 more
doaj   +4 more sources

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region [PDF]

Food Chemistry: X, 2019
Three varieties of native potato (Imilla blanca, Imilla negra and Loc’ka) that grow in the Andean region at more than 3800 m.a.s.l. were selected fot the extraction and characterization or their starch.
Patricia Martínez, Fiorela Peña, Luis A. Bello-Pérez, Carmen Núñez-Santiago, Hernani Yee-Madeira, Carmen Velezmoro   +5 more
doaj   +4 more sources

Antagonistic activity of endophytic actinobacteria from native potatoes (Solanum tuberosum subsp. tuberosum L.) against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum [PDF]

BMC Microbiology, 2021
Background The native potatoes (Solanum tuberosum subsp. tuberosum L.) grown in Chile (Chiloé) represent a new, unexplored source of endophytes to find potential biological control agents for the prevention of bacterial diseases, like blackleg and soft ...
Natalia Padilla-Gálvez, Paola Luengo-Uribe, Sandra Mancilla, Amandine Maurin, Claudia Torres, Pamela Ruiz, Andrés France, Ivette Acuña, Homero Urrutia   +8 more
doaj   +2 more sources

Functional characterization on native starch of Peruvian native potatoes (Solanum phureja) [PDF]

Scientia agropecuaria, 2015
Existen muchas variedades de papas nativas cultivadas en diferentes localidades del Perú, generalmente para el auto consumo del agricultor. Sin embargo, la posibilidad de su uso comercial ha originado este trabajo con el fin de darles un valor agregado ...
Betalleluz, I., Ibarz Ribas, Alberto, Martínez Tapia, Patrícia, Málaga, A., Velezmoro, C.   +4 more
core   +5 more sources

Physicochemical and technofunctional properties of high Andean native potato starch

Journal of Agriculture and Food Research
In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm level is grown, with higher nutritional and amylose quality, for use mainly in fries.
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza-Oropeza, Aydeé M. Solano-Reynoso, Carlos A. Ligarda-Samanez, Wilbert Palomino-Ríncón, Katia Choque-Quispe, Manuel Jesus Torres-Calla   +7 more
doaj   +2 more sources

Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile

Frontiers in Plant Science, 2023
The potato (Solanum tuberosum L) is one of the four most important crops worldwide in production and consumption. It originated from South America along the Andes, where six hotspots of diversity known as subcenters of origin are described from Venezuela
Anita Behn, Carolina Lizana, Felipe Zapata, Alvaro Gonzalez, Marjorie Reyes-Díaz, Derie Fuentes, Derie Fuentes   +6 more
doaj   +1 more source

Assessment of Genetic Diversity and Relatedness in an Andean Potato Collection from Argentina by High-Density Genotyping

Horticulturae, 2022
Native potatoes are the most diverse among cultivated potato species and thus constitute a valuable source for identifying genes for potato improvement.
Sofía Sucar, Martín Federico Carboni, María Florencia Rey Burusco, Martín Alfredo Castellote, Gabriela Alejandra Massa, Marcelo Nicolás Monte, Sergio Enrique Feingold   +6 more
doaj   +1 more source

Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU

Foods, 2023
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evaluate the
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza   +12 more
doaj   +1 more source

Production and Properties of Native Potato Starch-Coated Urea

Materials Science, 2022
This work is dedicated to researching the possibilities of using starch coating for slow-release fertilizers. Urea was used as nitrogen containing component, because it is the most suitable for the production of slow-release nitrogen fertilizers and has the highest concentration of nitrogen – 46.6 %.
Paleckienė, Rasa, Kauno technologijos universitetas   +1 more
openaire   +4 more sources