Results 11 to 20 of about 142,370 (297)
Carotenoid concentrations of native Andean potatoes as affected by cooking
Food Chemistry, 2012 Abstract The effect of boiling on the concentrations of total and individual carotenoids was determined by spectrophotometry and HPLC, in a group of native Andean potato accessions with diverse intensities of yellow flesh colours. Changes in concentrations due to boiling varied significantly among accessions.
Burgos, G. +6 more
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Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes
Journal of Agricultural and Food Chemistry, 2014 Andean potatoes are gaining popularity not only for their appealing colors and culinary uses but also for their potential higher content of polyphenolic compounds. The objective of this study was to identify potato varieties with increased phenolic content.
Giusti, M.M. +4 more
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Heliyon, 2022 The potato is a root vegetable native to the Americas; it consists of the starchy tuber of the plant Solanum tuberosum. There are many varieties, and the flesh can have different colour ranging from yellow to red and purple.
Raffaele Romano +8 more
doaj +1 more source
Toxicology Reports, 2023 This research paper presents the preliminary outcomes of an investigation conducted on the levels of heavy metals (such as As, Cd, Pb, Al, Mn, Cu, Ba, Cr, and Ni) and pesticide residues found in both traditional and modern potato cultivars grown in ...
Noelia S. Bedoya-Perales +4 more
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Heliyon, 2023 Potatoes are among the leading staple crops due to nutritional value and high demand. The undersized and damaged potatoes are considered low grade and mainly dumped as a waste or used in animal feed.
Syed Mueez Ali +3 more
doaj +1 more source
Automation in the Food Industry: Design of a Machine for the Cutting of Native Potatoes [PDF]
E3S Web of Conferences, 2023 Due to the lack of technological development in the country's food industry, it makes sense to build an automated machine to obtain potato strips from native potatoes. The cutting of potato strips is a big problem for several companies. They are operated
Michael Beraún-Espíritu Manuel +5 more
doaj +1 more source
Use of Native Potatoes for Research and Breeding [PDF]
HortScience, 2011 Potato is an important world crop with an abundant diversity of wild relatives for research and breeding. Over 100 tuber-bearing Solanum relatives of the cultivated potato occur naturally from southern Chile to the southwest United States. Only five of these have been reported in the United States, and only two exist with certainty (S.
John Bamberg, Alfonso del Rio
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Virus Incidence Associated with Native Potato Yield in Microcenters of Potato Genetic Diversity of Bolivian [PDF]
American Journal of Potato Research, 2021 AbstractIn the Bolivian Andean region, a diversity native potatoes species (Solanum spp) are cultivated. Areas where many types of native potato are grown are known as microcentres of potato genetic diversity. However, yields are low in these places, apparently related to viral infections.
Mario Coca Morante +3 more
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Notulae Scientia Biologicae, 2021 Different species of wild potatoes are distributed in highlands and inter-Andean valleys of Bolivia. In recent years, potato virus’s incidence has been reported in native and modern varieties of Andean areas of Peru, Ecuador and Bolivia, which could also
Mario COCA MORANTE, Nelson TAPIA PONCE
doaj +1 more source
Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]
, 2008 The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Celis Gamboa, B.C. +4 more
core +4 more sources