Results 51 to 60 of about 19,688 (144)

A PRELIMINARY STUDY OF INVESTIGATING OF COMPOUND GROUP CONTAINED IN ETHANOLIC EXTRACT OF MAHAGONY (Swietenia mahagoni L. Jacq.) SEEDS RELATED TO Α-GLUCOSIDASE INHIBITION

open access: yesJurnal Natural, 2018
A preliminary study to determine the group of compound contained in the ethanolic extract of mahagony (Swietenia mahagoni L. Jacq.) seeds and its inhibitory activity to a-glucosidase enzyme has been done.
Anjar Purba Asmara
doaj   +1 more source

Iptek Bagi Masyarakat Kelompok USAha Selai Buah Jambu Mete (Anacardium Occidentale) [PDF]

open access: yes, 2017
Buah jambu mete mempunyai banyak manfaat, mengandung protein, lemak, vitamin (A,B,C), kalsium, fosfor, besi, dan belerang, tetapi buah tersebut tidak bisa bertahan lama, sering berubah oleh pengaruh fisika, sinar matahari,pemotongan, dan pengaruh ...
Endrawati, S. (Susi)   +1 more
core   +1 more source

IDENTIFIKASI SAKARIN, SIKLAMAT, DAN NATRIUM BENZOAT SERTA KARAKTERISTIK SUSU KEDELAI YANG DIJUAL DI PASAR TRADISIONAL WILAYAH JIMBARAN, BALI SELAMA PENYIMPANAN

open access: yesJurnal Ilmu dan Teknologi Pangan (ITEPA), 2020
This study aims to identify saccharin, cyclamate, and sodium benzoate in soy milk circulating in traditional markets in the Jimbaran region, determine the percentage of soy milk samples in traditional markets in the Jimbaran region that contain saccharin,
Novelita Olivea Herman   +2 more
semanticscholar   +2 more sources

Kajian Umur Simpan Manisan Tomat (Lycopersicum Esculentum Mill.) Dengan Pengawet Natrium Benzoat [PDF]

open access: yes, 2014
Ketersediaan daging buah tomat yang melimpah dimana daging buah tomat ini merupakan limbah dari Perusahaan pembenihan yang berada di Salatiga yaitu CV. Ever Fresh.
Anandito, R. B. (R)   +2 more
core  

Produksi Nata Fruticans Dari Nira Nipah [PDF]

open access: yes, 2013
Nipah (Nypa fruticans Wurmb.) menghasilkan nira yang dapat diperoleh melalui penyadapan tandan buah. Dalam keadaan segar nira nipah memiliki rasa manis karena mengandung gula yang cukup tinggi.
Ana Navarro-Puche (501607)   +7 more
core   +5 more sources

Identifikasi Kadar Natrium Benzoat pada Jahe dan Lengkuas Giling di Beberapa Pasar Tradisional di Kota Padang [PDF]

open access: yes, 2016
  Penelitian ini bertujuan untuk menentukan kadar Natrium Benzoat pada jahe dan lengkuas giling di beberapa tempat di Pasar Tradisional Kota Padang.
Wijayanti, R. (Ruri)
core  

Optimasi fase gerak dan analisis kadar natrium benzoat pada beberapa sirup rasa jeruk dengan metode kromatografi cair kinerja tinggi (kckt)

open access: yesSasambo Journal of Pharmacy
With the increasing growth of food and beverages in Indonesia, there has been an increase in the manufacture of soft drinks that use the preservative sodium benzoate, particularly in syrup.
A. Pulungan, Zhazha Santasa
semanticscholar   +1 more source

Analisa Kandungan Natrium Benzoat, Siklamat pada Selai Roti yang Bermerek dan Tidak Bermerek Serta Tingkat Pengetahuan Penjual di Pasar Petisah Kota Medan Tahun 2013 [PDF]

open access: yes, 2014
Jam is one kind of food with a sweet taste, having the interesting color and most favorite by various of society. In the process of producing manufactures frequently use the preservative and the artificial sweetener to reduce the cost of production ...
Chahaya, I. (Indra)   +2 more
core  

Pengaruh Pemberian Ekstrak Daun Keji Beling (Strobilanthes crispa (L.) Blume) Terhadap Jumlah Profil Darah Pada Tikus Putih (Rattus norvegicus) yang di Induksi Natrium Benzoat

open access: yesBioEksakta : Jurnal Ilmiah Biologi Unsoed
Sodium benzoate contains dangerous substances including the chemicals benzene, benzoic acid and sodium hydroxide. As a result of these dangerous contents, it can affect blood components such as erythrocytes, hemoglobin, leukocytes and platelets.
Hajijah Apriani   +2 more
semanticscholar   +1 more source

Pemberian Natrium Benzoat Terhadap Kualitas Dan Daya Simpan Sirup Jambu Mete [PDF]

open access: yes, 2008
Effect of Benzoic Acid Supplement to Storage and Quality of Syrup of Jambu Mete. The research was executed at laboratory of THP Politani Negeri Kupang, from August to November 2006. This research aimed to carry out influence of benzoic acid supplement to
Bora, N. (Naema)
core  

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