Results 41 to 50 of about 17,240 (85)

KETERTARIKAN LALAT BUAH BACTROCERA PADA EKSTRAK OLAHAN LIMBAH KAKAO BERPENGAWET

Biosaintifika: Journal of Biology & Biology Education, 2012
Lalat buah Bactrocera spp. (Diptera: Tephritidae) merupakan salah satu hama pen ting menyerang tanaman buah-buahan dan sayuran. B. carambolae di laboratorium tertarik pada olahan limbah kakao.
Dyah Rini Indriyanti, Niken Subekti, Latifah -   +2 more
doaj   +1 more source

Pembuatan Selai Salak (Salacca edulis reinw) : Kajian Dari Penambahan Natrium Benzoat Dan Gula Yang Tepat Terhadap Mutu Selai Salak Selama Penyimpanan

Jurnal Teknologi Pangan, 2013
This research aimed to define a proper concentration of preservative and sugar added for “selai salak” storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating.
Endang Nur Hartati, Tri Rahayuningsih, Nike Vinda Feriyani   +2 more
doaj   +1 more source

PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTASI (Addition of Acetic and Fumaric Acid to Maintain Quality of Fermented Yellow Sweet Potatoes Pickle)

Agritech, 2014
The objective of this investigation was to determine the ability of fumaric acid, acetic acid and their combinations, as organic acid preservatives to maintain the quality of fermented sweet potatoes pickle during 6 weeks of storage at room temperature ...
Neti Yuliana, Siti Nurdjanah, Maya Sari
doaj   +1 more source

ANALISIS PEWARNA RHODAMIN B DAN PENGAWET NATRIUM BENZOAT PADA SAUS TOMAT YANG DIPERDAGANGKAN DI PASAR BESAR TRADISIONAL KOTA MALANG

, 2021
One type of food product that usually uses food additives in the form of coloring agents and preservatives is sauce. Tomato sauce is a pasta-shaped product with a distinctive aroma of tomatoes.
Orchidosia Zukhruffin Jannah, Komang Suwita, Lukky Jayadi   +2 more
semanticscholar   +1 more source

STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT

Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2018
(Ananas comosus (L) Merr) is a plant that contains enzyme bromelin in the fruit, leaf and skin but more in the stem. In general, enzymes are produced and marketed in powder form. However, producing enzymes in powder form requires high process technology and very expensive cost. The purpose of this research were to know how to prepare bromelin enzyme in
Try Permata Siade, Amran Laga, Nandi K Sukendar   +2 more
openaire   +2 more sources

Analisis Kadar Natrium Benzoat pada Produk Manisan Carica Secara Spektrofotometri UV-Vis di Kawasan Wisata Dieng Wonosobo, Jawa Tengah

Journal of Holistics and Health Sciences
Candied carica is a typical processed product of the Dieng Plateau that is popular with tourists. To increase the product's shelf life, manufacturers often add preservatives such as sodium benzoate.
Deviana Mardiyanti, Willi wahyu Timur
semanticscholar   +1 more source

A PRELIMINARY STUDY OF INVESTIGATING OF COMPOUND GROUP CONTAINED IN ETHANOLIC EXTRACT OF MAHAGONY (Swietenia mahagoni L. Jacq.) SEEDS RELATED TO Α-GLUCOSIDASE INHIBITION

Jurnal Natural, 2018
A preliminary study to determine the group of compound contained in the ethanolic extract of mahagony (Swietenia mahagoni L. Jacq.) seeds and its inhibitory activity to a-glucosidase enzyme has been done.
Anjar Purba Asmara
doaj   +1 more source

Optimasi fase gerak dan analisis kadar natrium benzoat pada beberapa sirup rasa jeruk dengan metode kromatografi cair kinerja tinggi (kckt)

Sasambo Journal of Pharmacy
With the increasing growth of food and beverages in Indonesia, there has been an increase in the manufacture of soft drinks that use the preservative sodium benzoate, particularly in syrup.
A. Pulungan, Zhazha Santasa
semanticscholar   +1 more source

Pengaruh Pemberian Ekstrak Daun Keji Beling (Strobilanthes crispa (L.) Blume) Terhadap Jumlah Profil Darah Pada Tikus Putih (Rattus norvegicus) yang di Induksi Natrium Benzoat

BioEksakta : Jurnal Ilmiah Biologi Unsoed
Sodium benzoate contains dangerous substances including the chemicals benzene, benzoic acid and sodium hydroxide. As a result of these dangerous contents, it can affect blood components such as erythrocytes, hemoglobin, leukocytes and platelets.
Hajijah Apriani, E. Tambunan, Syukriah Syukriah   +2 more
semanticscholar   +1 more source

PENGARUH KONSENTRASI NATRIUM BENZOAT DAN LAMA PENYIMPANAN TERHADAP MUTU MINUMAN SARI NANAS (Ananas comosus L.)

Jurnal Penelitian Pascapanen Pertanian, 2018
<p>Sari buah nanas merupakan salah satu olahan buah nanas yang bertujuan untuk memperpanjang masa simpan nanas serta meningkatkan daya guna, ada beberapa faktor yang mempengaruhi mutu minuman sari nanas diantaranya penambahan natrium benzoat dan lama penyimpanan. Penelitian ini menggunakan dua variabel penambahan natrium benzoate (N) 0,00%, 0,02%,
Salfauqi Nurman, NFN Muhajir, Virna Muhardina   +2 more
openaire   +2 more sources