Results 241 to 250 of about 5,133,361 (254)

Formulation of choline chloride/ascorbic acid natural deep eutectic solvent: Characterization, solubilization capacity and antioxidant property

LWT - Food Science and Technology, 2020
Jobrun Nandong, Yen S Chan, Suk Fun Chin
exaly  

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Meat Science, 2022
Larissa Tátero Carvalho, João Marcos dos Santos, Elisa Rafaela Bonadio Bellucci   +2 more
exaly  

Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation

Food Chemistry, 2023
Huafeng Tian, Guo Gaiping, Aimin Xiang
exaly  

The Antioxidant Activities of Natural Polysaccharides

Current Drug Targets, 2017
Gangliang Huang, Jinchuan Hu
exaly  

Comprehensive evaluation of natural antioxidants and antioxidant potentials in fruits based on geographical origin by TOPSIS method

Food Chemistry, 2011
Zong-Suo Liang, Helmut Viernstein
exaly  

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark ()

Innovative Food Science and Emerging Technologies, 2011
P Paseiro Losada, J M Cruz
exaly  

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

LWT - Food Science and Technology, 2008
Runu Chakraborty
exaly  

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured

LWT - Food Science and Technology, 2015
Steve W Cui, Mingyong Xie, Aled Phillips
exaly  

Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant

Polymer Degradation and Stability, 2014
Béla Pukánszky, Dóra Tátraaljai, Eniko Földes   +2 more
exaly  

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

Carbohydrate Polymers, 2012
Jordane Jasniewski, Stéphane Desobry, Muhammad Javeed Akhtar   +2 more
exaly