Results 281 to 290 of about 336,716 (307)

Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications

Antioxidants, 2022
Dong Xu, Yi-Bing Chen, Yuan-Lu Cui
exaly  

Natural Antioxidants

2012
Giancarlo Balercia, Antonio Mancini, Gian Paolo Littarru   +2 more
openaire   +2 more sources

Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation

Food Chemistry, 2023
Yaxin Zhao, Gaiping Guo, Huafeng Tian
exaly  

Formulation of choline chloride/ascorbic acid natural deep eutectic solvent: Characterization, solubilization capacity and antioxidant property

LWT - Food Science and Technology, 2020
Jordy Kim Ung Ling, Yen San Chan, Jobrun Nandong   +2 more
exaly  

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Prospects for rambutan peel extract as natural antioxidant on the aging properties of vulcanized natural rubber

SPE Polymers, 2021
Wirasak Smitthipong, Rungsima Chollakup   +1 more
exaly  

Natural Antioxidants

2000
openaire   +2 more sources

Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method

Food Chemistry, 2011
Helmut Viernstein
exaly  

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

Innovative Food Science and Emerging Technologies, 2011
P Paseiro Losada, J M Cruz
exaly  

Natural Antioxidants

1980
openaire   +1 more source