Results 291 to 300 of about 336,716 (307)

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

LWT - Food Science and Technology, 2008
Runu Chakraborty
exaly  

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

LWT - Food Science and Technology, 2015
Junqiao Wang, Lijiao Kan, Shaoping Nie   +2 more
exaly  

Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant

Polymer Degradation and Stability, 2014
Dora Tátraaljai, Eniko Foldes, Bela Pukánszky   +2 more
exaly  

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

Carbohydrate Polymers, 2012
Muhammad Javeed Akhtar, Muriel Jacquot, Jordane Jasniewski   +2 more
exaly  

Natural Antioxidants

2017
openaire   +1 more source

Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant

Industrial Crops and Products, 2014
Rao Fu
exaly  

Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems

Electroanalysis, 2007
Antonio Javier Blasco, Agustin G Crevillén, Alberto Escarpa   +2 more
exaly  

Natural antioxidants

2003
openaire   +1 more source

Comparative study on natural antioxidant as an aging retardant for natural rubber vulcanizates

Journal of Applied Polymer Science, 2012
Sreenivasan Sasidharan
exaly  

Antioxidant properties of dairy products fortified with natural additives: A review

Journal of the Association of Arab Universities for Basic and Applied Sciences, 2017
exaly