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Kidney-targeted Astaxanthin Natural Antioxidant Nanosystem for Diabetic Nephropathy Therapy.
European journal of pharmaceutics and biopharmaceutics, 2020Diabetic nephropathy (DN) is a frequent and severe microvascular complication associated with oxidative stress of diabetes mellitus. A novel astaxanthin-based natural antioxidant nanosystem, namely AST-GLU-LIP, with preferential renal uptake and ...
Zhong Chen +6 more
semanticscholar +1 more source
Food Chemistry, 2020
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the antioxidant and nutritional contribution of this fruit in food systems are limited.
Vanessa Sales de Oliveira +8 more
semanticscholar +1 more source
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the antioxidant and nutritional contribution of this fruit in food systems are limited.
Vanessa Sales de Oliveira +8 more
semanticscholar +1 more source
Lignin as a Natural Antioxidant: Chemistry and Applications
MacromolThe growing interest in renewable and natural antioxidants has positioned lignin as one of the most significant bioresources for sustainable applications.
Hasan Sadeghifar, Arthur J. Ragauskas
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Improving the efficiency of natural antioxidant compounds via different nanocarriers.
Advances in Colloid and Interface Science, 2020Encapsulation technology, as a promising approach, has been employed for the protection and controlled release of different bioactive compounds including natural antioxidants; there are restrictions for applying these valuable ingredients in real food ...
Atefe Maqsoudlou +3 more
semanticscholar +1 more source
, 2020
For the first time, polyphenols extracted from deserted thinned young kiwifruits were studied as natural antioxidant and assessed for their preservative effects on beef quality during 7 days of refrigerated storage.
Y. Jiao +4 more
semanticscholar +1 more source
For the first time, polyphenols extracted from deserted thinned young kiwifruits were studied as natural antioxidant and assessed for their preservative effects on beef quality during 7 days of refrigerated storage.
Y. Jiao +4 more
semanticscholar +1 more source
Journal of Hazardous Materials, 2019
Herein, as a natural antioxidant, tannin (TA) is firstly used to functionalize black phosphorous (BP) nanosheets to improve the ambient stability and toxic suppression, thus decreasing the fire hazards of polymer materials. Compared to pure BP nanosheets,
Wei Cai +8 more
semanticscholar +1 more source
Herein, as a natural antioxidant, tannin (TA) is firstly used to functionalize black phosphorous (BP) nanosheets to improve the ambient stability and toxic suppression, thus decreasing the fire hazards of polymer materials. Compared to pure BP nanosheets,
Wei Cai +8 more
semanticscholar +1 more source
1996
Abstract Natural History of the Atherosclerotic Lesion. Atherosclerosis is an extremely com plex, slowly developing chronic disease of the arteries. There is no longer any doubt that hypercholesterolemia is a major causative factor, a conclusion based on a wealth of experimental, clinical epidemiologic, and interventional data (Consensus
J Michael Gaziano, Daniel Steinberg
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Abstract Natural History of the Atherosclerotic Lesion. Atherosclerosis is an extremely com plex, slowly developing chronic disease of the arteries. There is no longer any doubt that hypercholesterolemia is a major causative factor, a conclusion based on a wealth of experimental, clinical epidemiologic, and interventional data (Consensus
J Michael Gaziano, Daniel Steinberg
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2022
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has ...
I. Vieira +2 more
semanticscholar +1 more source
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has ...
I. Vieira +2 more
semanticscholar +1 more source
Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome
Phytotherapy Research, 2019Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in Mediterranean region. Its fruits and oil are essential components of Mediterranean diets.
J. Ahamad +7 more
semanticscholar +1 more source
Meat Science, 2019
The bioactive compounds and the antioxidant activity of extracts made with various parts of banana inflorescences (bracts, male flowers, rachis, and whole inflorescence) were evaluated in the first part of this study.
A. S. Rodrigues +6 more
semanticscholar +1 more source
The bioactive compounds and the antioxidant activity of extracts made with various parts of banana inflorescences (bracts, male flowers, rachis, and whole inflorescence) were evaluated in the first part of this study.
A. S. Rodrigues +6 more
semanticscholar +1 more source