Results 41 to 50 of about 4,394,836 (223)
Antioxidants, 2023 Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of ...
Ana Cristina De Aguiar Saldanha Pinheiro +7 more
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, 2023 Astaxanthin is a carotenoid species with the highest antioxidant capability. Its natural resource is very rare. The biosynthesis of astaxanthin from β-carotene includes a hydroxylation step and a ketolation step, for which the corresponding enzymes ...
Shan Lu +5 more
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Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste [PDF]
Chemistry Central Journal, 2016 Astaxanthin is a xanthophyll carotenoid, which exhibits many important biological activities including a high degree of antioxidant capacity (AOC) and antibacterial activity, hence has a significant applicability in food, pharmaceutical and cosmetic industries.
Weeratunge, W. K. O. V. +1 more
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Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
, 2013 Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
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Advanced Science, EarlyView.A nebulized nanoassembly alleviates radiation‐induced lung injury by reprogramming macrophages through coordinated ROS scavenging, NAD+ replenishment, and PPAR‐γ activation. Redox balance, mitochondrial homeostasis, and immune regulation are restored, revealing a microenvironment‐centered strategy for localized radioprotection.
Mingquan Gao +11 more
wiley +1 more source
Advanced Science, EarlyView.Orally administered, pH‐responsive Co‐SAN exerts dual functions: in the alkaline intestinal milieu, it scavenges reactive oxygen species (ROS) and suppresses the PI3K/AKT pathway and NETs formation, thus providing radioprotection; whereas in the acidic tumor microenvironment, it generates ROS and alleviates hypoxia, thereby enhancing radiosensitization.
Shengqi Yin +13 more
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Shipin yu jixieAstaxanthin is widely used in food, feed, cosmetic and pharmaceutical fields due to its biological activity and color characteristics, among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and ...
HAN Lu +4 more
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Effect of natural astaxanthin on growth performance and body pigmentation of
Siliao yanjiu, 2021 The experiment was to study the effect of natural astaxanthin on growth performance and body pigmentation of Premnas biaculeatus. Sixty Premnas biaculeatus with body weight of (7.98±1.32) g were randomly divided into five groups with three replicates in ...
Ju-feng JIANG +7 more
doaj
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
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Microbial Production of Astaxanthin
, 2023 Microbial Production of Food Bioactive Compounds / Editors:Seid Mahdi Jafari, Farshad Darvishi Harzevili -- Springer -- DOI:10.1007/978-3-030-81403-8_37-1 -- 2023.Astaxanthin is a carotenoid reddish-orange pigment with remarkable biological activities ...
Lee, Chi-Ching
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