Results 31 to 40 of about 1,274,911 (307)
Energies, 2023 An agent-based modeling framework is developed and employed to replicate the interactions among urban farms. The objectives are to efficiently manage an urban farm’s food, energy, and water resources, decrease food waste, and increase the food ...
Marwen Elkamel +2 more
doaj +1 more source
Foods, 2023 Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we ...
Jing Zhang +4 more
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Effects of changes in food supply at the time of sex differentiation on the gonadal transcriptome of juvenile fish. Implications for natural and farmed populations. [PDF]
PLoS ONE, 2014 Food supply is a major factor influencing growth rates in animals. This has important implications for both natural and farmed fish populations, since food restriction may difficult reproduction.
Noelia Díaz +2 more
doaj +1 more source
Connecting Carbon Capture with Oceanic Biomass Production [PDF]
, 2010 The climate change believed by anthropogenic emission is not isolated but tightly coupled with other issues including biodiversity loss and ocean acidification etc., and in order to prevent the potential serious impacts, both political and technological ...
Chen Wang
core +2 more sources
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Being Resilient in Challenging Times in Food Supply Chains
Engineering Proceedings, 2023 Resilience has been described in many ways and in this paper is considered as the ability of an organization or wider food supply chain to not just ‘bounce back’ to a steady state, but to ‘bounce forward’ or ‘bounce without breaking’ to a new sense of ...
Louise Manning
doaj +1 more source
The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains [PDF]
, 2010 The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas.
Batista, Luciano
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Potential for fisheries use of small reservoirs of Western Polissya of Ukraine
Ribogospodarsʹka Nauka UkraïniPurpose. Analysis of indicators characterizing the general suitability of reservoirs of Western Polissya for fish ranching in the context of increasing domestic production of marketable fish, taking into account the current ecological state of water ...
V. Sondak, О. Buzevych
doaj +1 more source
Food Network Resilience Against Natural Disasters: A Conceptual Framework
SAGE Open, 2017 We propose a conceptual framework that highlights the importance of logistics, collaboration, sourcing, and knowledge management in achieving supply chain resilience.
Muhammad Umar, Mark Wilson, Jeff Heyl
doaj +1 more source