Results 61 to 70 of about 1,274,911 (307)
Consumer Food Safety Risk Attitudes and Perceptions Over Time: The Case of BSE Crisis [PDF]
Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is ...
Kalogeras, Nikos +2 more
core +4 more sources
FEBS Open Bio, EarlyView.Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Water footprint of bio-energy and other primary energy carriers [PDF]
, 2008 Freshwater is essential for life on earth, not only for basic human needs such as food, fibre and drinking water, but also for a healthy environment. In the near future, important challenges are to meet basic needs and to ensure that the extraction of ...
Gerbens-Leenes, P.W. +2 more
core +5 more sources
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Agriculture, 2016 Consumers are increasingly interested in the “values” associated with the food they eat and are often willing to pay more for food for which there is a “story” that links farm to fork. The “values” associated with these foods may be that they are locally
Gail Feenstra, Shermain Hardesty
doaj +1 more source
Intercompartmental communication in senescence
FEBS Open Bio, EarlyView.Senescent cells experience structural changes in the plasma membrane, endoplasmic reticulum, mitochondria, lysosomes, nucleus, and cytoskeleton. These alterations disrupt crosstalk among cellular compartments, impairing vesicular trafficking, contact sites, and molecular flow.
Krystyna Mazan‐Mamczarz +3 more
wiley +1 more source
Ecosystem Health and SustainabilityEcosystem services are closely associated with human well-being, and a supply–demand mismatch of ecosystem services will be detrimental to sustainable development, particularly in developing regions. The Qinghai–Gansu–Ningxia region in northwestern China
Shuwan Yan +3 more
doaj +1 more source
Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland
Journal of Agriculture, Food Systems, and Community Development, 2018 Many natural and non-natural hazards threaten food security, especially in urban areas where growing populations place extra demands on the food supply.
Erin Biehl +3 more
doaj +1 more source
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Aging and Cancer, EarlyView.Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
PUBLIC FOOD PROCUREMENT - A TOOL FOR A SUSTAINABLE ECONOMY DEVELOPMENT IN RURAL AREAS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Annually, the state allocates significant amounts of money for the carrying out of public procurement contracts concerned with the supply of food products.
Ecaterina Milica DOBROTĂ +1 more
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