Results 71 to 80 of about 1,274,911 (307)

Valorisation and sensory evaluation of natural colorants for a sustainable food supply

Journal of Food Safety and Hygiene
The study explored the potential of several typical Tunisian food plants as sources of natural colorings, focusing on sustainability and ecology. Five common fruits and vegetables were studied: spinach, beetroot, red cabbage, carrot, and turmeric. Their deep pigments, affected by pH, were examined.
Rania Jridi, Mohamed Mendili, Ayda Khadhri, Raja Serairi Beji   +3 more
openaire   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Future agriculture and food supply chain - not even doomsday preppers got it right [PDF]

, 2017
Future agriculture and food supply chain is one of the pillars of human survival and prosperity in the long run. The planet’s ecosystem is very fragile and influenced by a large array of very diverse natural and human factors which are frequently ...
Stefanic, Filip, Stefanic, Ivan
core   +2 more sources

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

Compound shocks to agri-food supply chain transport and trade in the United States

Frontiers in Sustainable Food Systems
Agri-food supply chains are important for national food security and economic stability but remain highly vulnerable to multiple natural and socioeconomic shocks.
Rui Zhang, Arushi Arnav, Deniz Berfin Karakoc, Megan Konar   +3 more
doaj   +1 more source

The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn [PDF]

Genetic modification of crops has revolutionized food production, but it remains controversial due to food safety concerns. A recent food safety scare provides a natural experiment on the market's willingness to accept an increase in perceived risk from ...
Carter, Colin A., Smith, Aaron D.
core   +1 more source

Evaluation of the contribution of fisheries and aquaculture to food security in developing countries [PDF]

, 2005
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques.
Akpaniteaku, R.C., Weimin, M., Xinhua, Y.   +2 more
core  

Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham, Sahana Sathyanarayana, Charlotte B. Stewart, Robyn Iredale, Victoria Foster, Debra Galley, Mark Baker, Nicola Pavese   +7 more
wiley   +1 more source

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

Foods, 2020
New technology development and globalisation have led to extreme changes in the agri-food sector in recent years that need an important food supply chain characterisation from plant materials to commercial productions.
Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro   +4 more
doaj   +1 more source

The Role of Artificial Intelligence in Food Supply Chain Management during Natural Disasters

Journal of Nutrition and Food Security
The Article Abstract is not available.  
Ameneh Marzban, Fateme Sadeghi
openaire   +1 more source