Results 101 to 110 of about 4,178,100 (256)
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
openaire +5 more sources
REACTIVITY STUDIES ON NATURAL PRODUCTS: IV. DISSOCIATION CONSTANTS OF THE CYANOHYDRINS OF SOME STEROID KETONES [PDF]
Owen H. Wheeler, José Luis Mateos
openalex +1 more source
From fundamental insights to economic viability: recovering natural products from deodorizer distillates [PDF]
C
Bouriakova, Alexandra+2 more
core +1 more source
In vitro and in silico anthelmintic and antibacterial activity of Rubus ellipticus leaf extracts
Background Bacterial and helminthic evolution has resulted in a shocking development of antibiotic and anthelminthic resistance. Medicinal plants provide an encouraging source to develop new antibacterial and anthelmintic agents.
Deepak Kumar+4 more
doaj +1 more source
The species Kinosternon scorpioides (scorpion mud turtle) has potential for commercial farming in captivity. Restraint is a stressful factor that can cause fatal reactions. However, research on stress in Muçuãs is scarce.
Brenda Stefany dos Santos Braga+13 more
doaj +1 more source
Context Helminth infections remain a significant public health challenge, particularly in tropical regions, where they are among the most neglected tropical diseases.
Sai Eswar+4 more
doaj +1 more source
The COVID-19 pandemic caused by the SARS-CoV-2 virus has greatly affected global health. Emerging evidence suggests a complex interplay between Alzheimer’s disease (AD), diabetes (DM), and COVID-19.
Dicson Sheeja Malar+4 more
doaj +1 more source
Closure to “Discussion of ‘The Effect of Product-of-Inertia Coupling on the Natural Frequencies of a Rigid Body on Resilient Supports’” (1959, ASME J. Appl. Mech., 26, pp. 311–312) [PDF]
Charles E. Crede
openalex +1 more source
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products [PDF]
As the demand for organic and natural food grows in the U.S., studies show that consumers would and do pay more for these foods than their traditional counterparts.
Curtis, Kynda R.+2 more
core +1 more source
A natural product is an organic compound from a living organism that can be isolated from natural sources or synthesized [...]
Joanna Bartkowiak-Wieczorek+1 more
openaire +2 more sources