Results 71 to 80 of about 10,960 (197)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Foods, 2022 Predicting the soluble solid content (SSC) of peaches based on visible/near infrared spectroscopy has attracted widespread attention. Due to the anisotropic structure of peach fruit, spectra collected from different orientations and regions of peach ...
Sanqing Liu +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract illustrates how temperature, rainfall, and ripening stage shape the metabolic profile of Lycium barbarum berries grown in Southern Tuscany. It highlights the optimal harvest window (S2–S4) and summarizes key trends in sugars (glucose, fructose, pectins) and amino acids (total FAAs, proline, BABA, ornithine). Visual cues show that
Letizia Poggioni +4 more
wiley +1 more source
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage [PDF]
, 2015 BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ...
Chaves, F\ue1bio C. +7 more
core +2 more sources
United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva +5 more
wiley +1 more source
Austral Entomology, Volume 65, Issue 1, February 2026.Abstract Light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), is a major pest of fruit crops, ornamentals and horticultural crops around the world. It is known to feed on over 70 plant species in Australia, where it is native, yet has never been recorded in almonds (Prunus amygdalus Batsch) (Rosales: Rosaceae) in this ...
Samantha Edley +4 more
wiley +1 more source
Genetic variation, population structure and linkage disequilibrium in peach commercial varieties [PDF]
, 2010 Background Peach [Prunus persica (L.) Batsch] is one of the most economically important fruit crops that, due to its genetic and biological characteristics (small genome size, taxonomic proximity to other important species and short juvenile ...
Maria Aranzana +3 more
core +4 more sources
Agricultural and Forest Entomology, Volume 28, Issue 1, Page 94-107, February 2026.Biological invasions and climate change drive species redistribution, threatening biodiversity, agriculture, and public health. Species distribution modelling (Maxent algorithm) predicted Anarsia lineatella current and future global range, identifying risk areas in Africa, Asia, Australia, and the Americas under changing climate conditions.
George Amaro +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba +10 more
wiley +1 more source