Results 131 to 140 of about 19,413 (219)

Birds Decorating Their Nests With Plastic May Suffer Less Egg Depredation by Corvids. [PDF]

Ecol Evol
Slagsvold T, Husby M.
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods. [PDF]

Curr Res Food Sci
Inguscio BMS, Carcaterra G, Cherubino P, Rossi D, Madini G, Fraccascia L, Babiloni F, Cartocci G.   +7 more
europepmc   +1 more source

Neophilia in wolves and dogs. [PDF]

Anim Cogn
Rivas-Blanco D, Gonnet-Dit-Revel L, Range F, Tebbich S, Marshall-Pescini S.   +4 more
europepmc   +1 more source

Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects. [PDF]

Nutrients
Yilmaz Nas O, Ashmore C, Gama MI, Daly A, Evans S, Pinto A, Ozdogan Y, MacDonald A.   +7 more
europepmc   +1 more source

Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects. [PDF]

Insects
Platta A, Mikulec A, Radzymińska M, Mikulec K, Kowalski S.   +4 more
europepmc   +1 more source

Navigating Adolescence with PKU: Adherence, Metabolic Control, and Wellbeing in a UK Clinical Centre. [PDF]

Nutrients
Pinto A, Daly A, Evans S, Ashmore C, MacDonald A.   +4 more
europepmc   +1 more source

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study. [PDF]

Nutrients
Protano C, Valeriani F, Calella P, Caggiano G, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME, Dallolio L, de Waure C, Di Giuseppe G, Laganà P, La Spada G, Licata F, Marchesi I, Masini A, Montagna MT, Napoli C, Oliva S, Paduano G, Paduano S, Pasquarella C, Pelullo CP, Persiani M, Romano Spica V, Sacchetti R, Scaioli G, Scicchitano CA, Siliquini R, Triggiano F, Veronesi L, Vitale K, Gallè F.   +34 more
europepmc   +1 more source

Impact of health information and consumer attitudes on the acceptance of açaí fruit juices [PDF]

, 2009
Deliza, Rosires, Matta, Virginia, Sabbe, Sara, Van Damme, Patrick, Verbeke, Wim   +4 more
core   +1 more source

Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing. [PDF]

Nutrients
Chen S, Wang D, Wang J, Li J.
europepmc   +1 more source