Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness. [PDF]
Afari-Agyapong ME, Yoon B.
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Sex differences in taste neophobia and conditioned aversion across fluid administration methods. [PDF]
Gerbi R +4 more
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Using scene proximity judgments to study food-specific recognition ability. [PDF]
Smithson CJR, Lin Y, Gauthier I.
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Intention to consume 3D-printed food: perspectives across generational divides. [PDF]
Cunningham N, Adeyanju AA, Adebo OA.
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Extending the stimulus organism response model with exercise habits to explain consumer purchase intentions for alternative foods. [PDF]
Yang F, Ren L, Zheng W, Sun J, Gu C.
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Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Adult Patients with Food Allergy: A Preliminary Study. [PDF]
Polloni L +7 more
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Seizing opportunities: Object neophobia as a factor mediating technical innovation in Goffin´s cockatoos? [PDF]
Rössler T +5 more
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Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]
Chang MY, Chao CT, Chen JH, Chen HS.
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Environmental enrichment influences the relationship between lateralization and neophobia in zebrafish larvae. [PDF]
Gjinaj G, Gatto E, Dadda M.
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Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents. [PDF]
Albayrak R, Demirel Ozbek Y.
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