Results 101 to 110 of about 19,413 (219)

The Corticomedial Amygdala and Learning in an Agonistic Situation in the Rat [PDF]

, 1984
Social agonistic behaviour of intact male rats is strongly reduced by the experience of defeat by a dominant male conspecific. Small electrolytic lesions in the corticomedial amygdala strongly affected this behavioural change due to defeat. No effects of
Bolhuis, J.J.,, Dijk, D.J.,, Fitzgerald, R.E.,, Koolhaas, J.M.,   +3 more
core   +3 more sources

AN ATTEMPT TO DETERMINE THE SCALE OF FOOD CONSERVATISM – RESULTS OF THE PILOT STUDY

Humanities and Social Sciences, 2018
Retaining cultural, social and gastronomic heritage is an important part of national identity and has economic implications for the local economy who produce food.
Iwona OLENIUCH, Izabela CICHOCKA
doaj   +1 more source

Ecologically-Based Management of Rodent Pests [PDF]

Farm Management,
Anonymous, Hinds, Lyn A., Leirs, Herwig, Zhang, Zhi-Bin   +3 more
core   +1 more source

Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy [PDF]

, 2014
Through the Food Technology Neophobia Scale (FTNS) proposed by Cox and Evans (2008) this work investigates the role of consumer attitudes to food technology in determining the probability of purchasing innovative products by using a set of commonly ...
CARACCIOLO di TORCHIAROLO, FRANCESCO, COPPOLA, ADELE, VERNEAU, FABIO   +2 more
core  

Food neophobia, nanotechnology and satisfaction with life

Appetite, 2013
This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample of 400 supermarket shoppers in southern Chile.
Schnettler, Berta, Crisóstomo, Gloria, Sepúlveda, José, Mora González, Marcos, Lobos, Germán, Miranda, Horacio, Grunert, Klaus G.   +6 more
openaire   +6 more sources

Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania

Foods
Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test.
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Casiana Boru, Daniela Cîrnatu, Otilia Mărginean   +8 more
doaj   +1 more source

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies [PDF]

The research reported here aimed to investigate the effects of different types of information about genetically modified foods on both consumer attitudes towards genetic modification and their tendency to choose genetically modified products (compared to
Bredahl, Lone, Downs, Clive, Frewer, Lynn, Scholderer, Joachim   +3 more
core  

A theoretical framework for consumer Willingness to Adopt Novel [PDF]

This study gives more insight in motives and barriers, i.e. positive and negative drivers, for European fruit consumption, as a basis to meet consumer requirements in developing new types of fruits and fruit products and to develop interventions.
Bartels, J., Kraszewska, M.
core   +1 more source

Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]

Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Grebitus, Carola, Hartmann, Monika, Maschkowski, Gesa   +2 more
core   +1 more source

The effect of an 18-hour delay in solid feed provisioning on the feed intake and performance of piglets in the first weeks after weaning

, 2019
It is generally accepted that early post-weaning feed intake affects post-weaning health and performance. Especially piglets that have not consumed creep feed before weaning have to learn to recognize solid feed.
De Smet, Sarah, Janssens, Geert, Millet, Sam, van Hees, Hubertus   +3 more
core   +1 more source