Results 91 to 100 of about 19,413 (219)
Personality Traits and Eating Habits in a Large Sample of Estonians [PDF]
, 2012 Objectives: Diet has health consequences, which makes knowing the psychological correlates of dietary habits important. Associations between dietary habits and personality traits were examined in a large sample of Estonians (N = 1,691) aged between 18 ...
Allik, Jueri +5 more
core +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
FoodsThe aim of the study was to analyze the acceptance of muffins containing a 15% addition of powder from four edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta domesticus, Ruspolia differens) in both savory and sweet versions ...
Aleksandra Mazurek +3 more
doaj +1 more source
Factors Predicting the Intention of Eating an Insect-Based Product
Foods, 2019 This study provides a framework of the factors predicting the intention of eating an insect-based product. As part of the study, a seminar was carried out to explore how the provision of information about ecological, health, and gastronomic aspects of ...
Simone Mancini +6 more
doaj +1 more source
Modeling Autistic Features in Animals [PDF]
, 2011 A variety of features of autism can be simulated in rodents, including the core behavioral hallmarks of stereotyped and repetitive behaviors, and deficits in social interaction and communication.
Patterson, Paul H.
core +1 more source
“Para mim é o 46 se faz favor”: A neofilia e neofobia no consumo de alimentos
Forum Sociológico, 2010 Nas sociedades modernas globalizadas, o consumidor de alimentos é confrontado com uma variedade de produtos, motivações, valores e necessidades que ultrapassam o propósito básico da alimentação.
Luís Soares Luís
doaj +1 more source
CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH?
Медицинский совет, 2017 The problem of introduction of complementary foods continues to be debated both in academic circles and among practitioners. The most relevant is the discussion on the optimal timing and sequence of the introduction of individual products, individual ...
Y. A. Dmitrieva +3 more
doaj +1 more source
Building early detection systems for child development problems and normal toddler eating [PDF]
There is substantial research about the importance of identifying problems early, before they become entrenched. Intervening early in the course of a condition or problem increases the chance of there being a positive outcome; the earlier intervention is
Frank Oberklaid +2 more
core
Electrodermal activity as an index of food neophobia outside the lab
Frontiers in NeuroergonomicsIntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli ...
Ivo V. Stuldreher +14 more
doaj +1 more source
Consumer acceptance of novel fruits and fruit products [PDF]
This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J. +4 more
core +1 more source