Results 71 to 80 of about 19,413 (219)

Associations Between Avoidant/Restrictive Food Intake Disorder Dimensions and Obsessive‐Compulsive Symptomatology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Although obsessive‐compulsive disorder (OCD) commonly co‐occurs with anorexia nervosa and bulimia nervosa, less is known about its relationship with avoidant/restrictive food intake disorder (ARFID) dimensions. Whether associations between ARFID dimensions and OCD differ by sex is also unclear.
Mariana Valdez Aguilar, Gabriela K. Giulumian, Isabel Rodriguez, Jessica H. Baker, Preina P. Surti, Lisa Dinkler, Jerry Guintivano, Jessica S. Johnson, Casey M. MacDermod, Shelby N. Ortiz, Emily M. Pisetsky, Jennifer P. White, Nadia Micali, Cynthia M. Bulik, Laura M. Thornton, Ya‐Ke Wu   +15 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

Foods, 2020
Insect-based food products offer a more sustainable and environmentally friendly source of protein compared to plant and animal proteins. Entomophagy is less familiar for Non-Asian cultural backgrounds and is associated with emotions such as disgust and ...
Sigfredo Fuentes, Yin Y. Wong, Claudia Gonzalez Viejo   +2 more
doaj   +1 more source

Dysphagia in Children With Autism Spectrum Disorder: A Scoping Review

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Objective There are four phases of swallowing: oral preparatory, oral transit, oropharyngeal, and esophageal. Disruption of any phase(s) can lead to dysphagia. Autism spectrum disorder (ASD) children have a high rate of dysphagia compared with neurotypical peers.
Chase Hintelmann, Sharwani Kota, Pamela Hargwood, Lilun Li   +3 more
wiley   +1 more source

Dining with liberals and conservatives: The social underpinnings of food neophobia.

PLoS ONE, 2022
Although food and politics seem to be distant domains, socio-political ideology and food neophobia (i.e., reluctance to eat unfamiliar food) may be related.
Margherita Guidetti, Luciana Carraro, Nicoletta Cavazza   +2 more
doaj   +1 more source

Food approach and food avoidance in young children : relation with reward sensitivity and punishment sensitivity [PDF]

, 2016
It has recently been suggested that individual differences in Reward Sensitivity and Punishment Sensitivity may determine how children respond to food. These temperamental traits reflect activity in two basic brain systems that respond to rewarding and ...
Braet, Caroline, Moens, Ellen, Vandeweghe, Laura, Verbeken, Sandra, Vervoort, Leentje   +4 more
core   +1 more source

Social information about others' affective states in a human‐altered world

Journal of Animal Ecology, EarlyView.
Faced with anthropogenic change, animals now encounter challenges different from their evolutionary past. To cope with such challenges, animals may use social information about others' affective states to guide their decisions. Considering affective states of wild animals could have important implications for animal welfare and wildlife conservation ...
Luca G. Hahn, Jordan McDowall, Margaux Vanhussel, Mike Mendl, Alex Thornton   +4 more
wiley   +1 more source

Effects of Insular Cortex Lesions on Conditioned Taste Aversion and Latent Inhibition in the Rat [PDF]

, 2007
The present study tested the hypothesis that lesions of the insular cortex of the rat retard the acquisition of conditioned taste aversions (CTAs) because of an impairment in the detection of the novelty of taste stimuli.
Reilly, Steve, Roman, Christopher T.
core   +2 more sources

Awareness–Action and Policy Acceptability in Mitigating Greenhouse Gas Emissions: Key Stakeholders in Germany's Cattle Dairy and Meat Chains

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia, Livia Cerini, Stephan von Cramon‐Taubadel   +2 more
wiley   +1 more source

Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru

Indian Journal of Medical Specialities
Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited.
P. V. Manirsha, Isha Kumthekar, M. Sana Khader, D. Sunil Kumar   +3 more
doaj   +1 more source