Results 61 to 70 of about 19,413 (219)
Journal of Health, Population and NutritionBackground Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods.
Nilufer Ozkan, Fatma Hazan Gul
doaj +1 more source
Understanding variety-seekers and neopholics tasting traditional products [PDF]
, 2010 C
De Pelsmaeker, Sara +3 more
core +1 more source
The temporal dependence of exploration on neotic style in birds [PDF]
, 2017 Exploration (interacting with objects to gain information) and neophobia (avoiding novelty) are considered independent traits shaped by the socio-ecology of a given species.
Auersperg, Alice +7 more
core +1 more source
Food Neophobia in Childhood [PDF]
, 2019 Food neophobia, is defined as the reluctance to eat new foods. It has been presented as one of the main obstacles to improving children's intake of fruits and vegetables. Hence, it is essential to uncover the factors that influence the development or expression of food neophobia in childhood, in order to promote the adoption of healthy eating behaviors
openaire +2 more sources
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective The efficacy of psychological therapies for adolescents and adults with avoidant/restrictive food intake disorder (ARFID) has yet to be rigorously analyzed through systematic review or meta‐analysis. Method We identified articles from seven databases that presented psychological therapies for adolescents and adults with ARFID. First,
Copeland G. Winten +4 more
wiley +1 more source
Laying Down the Foundations for International Student Journey. Students as Academic Partners Project Report. [PDF]
, 2013 The aim of this project was to explore the lived experiences of being an international student studying at a University within the UK and to make recommendations for future provision.
Amaechi, A. +6 more
core +1 more source
The “Seven Deadly Sins” of Neophobia Experimental Design
Integrative And Comparative Biology, 2023 Abstract Neophobia, an aversive response to novelty, is a behavior with critical ecological and evolutionary relevance for wild populations because it directly influences animals’ ability to adapt to new environments and exploit novel resources.
Melanie G Kimball, Christine R Lattin
openaire +2 more sources