Results 11 to 20 of about 19,413 (219)
Neophobia is not only avoidance: Improving neophobia tests by combining cognition and ecology [PDF]
Current Opinion in Behavioral Sciences, 2015 Psychologists and behavioural ecologists use neophobia tests to measure behaviours ranging from anxiety to predatory wariness. Psychologists typically focus on underlying cognitive mechanisms at the expense of ecological validity, while behavioural ...
Clayton, NS, Greggor, AL, Thornton, A
core +5 more sources
Food neophobia and its relation with olfaction [PDF]
Frontiers in Psychology, 2014 Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects human feeding behavior in many different aspects among which food preferences and food choices appear to be the most thoroughly considered.
M. Luisa eDemattè +2 more
doaj +4 more sources
Context Properties Modulate Flavor Neophobia Habituation [PDF]
Psicothema, 2021 One issue that has received relatively little attention in the analyses of the neophobic responses to a novel flavor is the influence of the context in which the flavor is first encountered, along with the effect of this context on the habituation of neophobia when the flavor is repeatedly consumed.
Vicente Holgado, Lucía +1 more
openaire +2 more sources
Behavioral Sciences, 2023 Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food.
Ayse Gumusler Basaran +1 more
doaj +1 more source
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Foods, 2021 Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed
Adrián Rabadán
doaj +1 more source
Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
Foods, 2021 The relationship between food-related individual characteristics and performance in sensory evaluation was investigated. The study focused on differences in discriminative ability and perceptual sensitivity according to levels of product involvement or ...
Yun-Mi Lee +3 more
doaj +1 more source
Behavioral and Brain Functions, 2023 Background Novel flavors elicit a cautious neophobic response which is attenuated as the flavor becomes familiar and safe. The attenuation of neophobia reveals the formation of a safe memory. Previous lesion studies in rats have reported that basolateral
Sergio Menchén-Márquez +4 more
doaj +1 more source
FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW
Revista Paulista de Pediatria, 2020 Objective: To identify the factors associated with food neophobia in children through a systematic review. Data sources: This research was based on the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses.
Thamara de Oliveira Torres +2 more
doaj +2 more sources
Foods, 2020 Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking.
Pernilla Sandvik +8 more
doaj +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources