Results 31 to 40 of about 19,413 (219)

Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia [PDF]

, 2015
Familiarity of food stimuli is one factor that has been proposed to explain food preferences and food neophobia in children, with some research suggesting that food neophobia (and familiarity) is at first a predominant of the visual domain.
Birch, Birch, Brown, Buchanan, Cashdan, Castellanos, Cisler, Cooke, Dandeneau, Department of Health, Dewitte, Dovey, Dovey, Dovey, Faunce, Frances A. Maratos, Guenther, Hakamata, Hartigan, Johnston, Kaufman, Koivisto, Koster, LeDoux, Liu, MacLeod, Maratos, Mogg, Mogg, Mustonen, Ogden, Paul Staples, Pliner, Pliner, Rasmussen, Simione, Slavin, Tuorila, Waters, Wengreen, Öhman   +40 more
core   +2 more sources

Changes in food neophobia and dietary habits of international students [PDF]

, 2010
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Abraído-Lanza, Addessi, Adler, Arvola, Biddle, Birch, Blair, Brown, Brown, Brown, Burns, Cervellon, Colić Barić, Cooke, Cooke, Cooke, Department of Health, Dovey, Dwyer, Edwards, Falciglia, Flight, Frank, Furukawa, Galloway, Gilbert, Gordon-Larsen, Gullahorn, Hobden, Jamal, Kedia, Keller, Knaapila, Koivisto Hursti, Lake, Lara, Lien, Liu, Locher, Lysgaard, McDonald, McFarlane, Meiselman, Mohamed, Neuhouser, Nicholls, Nordin, Olabi, O’Sullivan, Pan, Papadaki, Papadaki, Perez-Cueto, Pliner, Rigal, Ritchey, Rolls, Rozin, Rubio, Saleh, Schickenberg, Simmons, Smith, Tuorila, UKCOSA, Verbeke, Wandel, Ward, Warde, Wardle, Zwingmann   +70 more
core   +1 more source

Food neophobia in children

Pediatric Endocrinology Diabetes and Metabolism, 2019
Eating habits are formed from the early childhood through experience gained from the contact with foods and as a result of observation of the environment. One of the feeding disorders, specific for the childhood, is food neophobia, defined as an attitude towards food, which manifests as a persistent reluctance to eat new foods, avoiding tasting unknown
Paulina, Łoboś, Anna, Januszewicz
openaire   +2 more sources

Food neophobia and its association with dietary choices and willingness to eat insects

Frontiers in Nutrition, 2023
Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority.
Indee Hopkins, Asgar Farahnaky, Harsharn Gill, Jessica Danaher, Lisa P. Newman   +4 more
doaj   +1 more source

Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease

Behavioral Sciences, 2021
Negative attitudes towards food are influenced by two factors, neophobia and often related disgust. Neophobia is the tendency to avoid new foods, while food disgust is the refusal of food that is considered potentially harmful to health.
Giuseppe Santisi, Paola Magnano, Vittorio Edoardo Scuderi   +2 more
doaj   +1 more source

Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults

BMC Geriatrics, 2022
Background Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults.
Takako Yodogawa, Yasuhito Nerome, Junya Tokunaga, Hiromichi Hatano, Mika Marutani   +4 more
doaj   +1 more source

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Foods, 2021
The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking.
Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco   +3 more
doaj   +1 more source

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary

Foods, 2021
Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfamiliar food item. The most frequently used and most reliable tool to measure adult food neophobia is the Food Neophobia Scale (FNS), which has been ...
Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss, Nikolett Balsa-Budai   +4 more
doaj   +1 more source

Predicting Successful Introduction of Novel Fruit to Preschool Children [PDF]

, 2012
Background: Few children eat sufficient fruits and vegetables despite their established health benefits. The feeding practices used by parents when introducing novel foods to their children, and their efficacy, require further investigation.
Addessi, Aldridge, Aresu, Bante, Beauchamp, Birch, Blissett, Bourcier, Brown, Cashdan, Clark, Cooke, Cooke, Coulthard, Field, Fisher, Galloway, Gerrish, Harris, Haycraft, Hendy, Kalat, Maier, Maynard, Moore, Newman, Nicklaus, Northstone, Orrel-Valente, Patrick, Skinner, Smith, Wardle, Wardle   +33 more
core   +1 more source

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Food & Nutrition Research, 2021
Background: Children’s first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of health.
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby   +4 more
doaj   +1 more source