Results 21 to 30 of about 47,290 (230)
Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)
Turkish Journal of Agriculture: Food Science and Technology, 2019 The study was aimed to improve the nutritional composition of nettle (Utrica dioica L.) having positive effects on animals by solid-state fermentation. Aspergillus niger was used as a inoculant in fermentation of nettle.
Emrah Güngör +2 more
doaj +1 more source
A marker of biological ageing predicts adult risk preference in European starlings, Sturnus vulgaris [PDF]
, 2018 Why are some individuals more prone to gamble than others? Animals often show preferences between 2 foraging options with the same mean reward but different degrees of variability in the reward, and such risk preferences vary between individuals ...
Andrews, Clare +5 more
core +3 more sources
Italian Journal of Animal Science, 2022 The age-related reproductive disorders are the main concerns in old birds. It was suggested that a drop in egg production and reproductive performance, towards the end of their laying period was caused partly by a decrease in the baseline concentration ...
Mozhgan Sharokhyan Rezaee +3 more
doaj +1 more source
Molecules, 2021 Stinging nettle (Urtica dioica L.) is a good source of biologically active compounds with proven beneficial health effects. This study aimed to investigate the effect of nettle herb supplementation on chemical composition, including the content of ...
Ada Krawęcka +4 more
doaj +1 more source
Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2021 Beef is considered the main source of dietary protein despite being perishable. In this regard, utilization of biodegradable films containing plant essential oils, as antimicrobial compounds, is one of the concepts to prolong the beef shelf life ...
S.E. Mousavi Kalajahi +4 more
doaj +1 more source
Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) [PDF]
Journal of Central European AgricultureCultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period.
Darko Uher +3 more
doaj +1 more source
BMC Complementary Medicine and Therapies, 2023 Background One of the novel mechanisms in the pathogenesis of Polycystic ovary syndrome (PCOS) is low-grade chronic inflammation. Chamomile (Matricaria recutita L.) and Nettle (Urtica dioica), with phytoestrogenic and antioxidant properties, are ...
Maryam Shamsi +5 more
doaj +1 more source
Language ecology and photographic sound in the McWorld [PDF]
, 2006 The unique sounds of the world’s small-scale languages are being extinguished at an alarming rate. This article explores links between acoustic ecology and language ecology and outlines an approach to the creation of archive material as both source for ...
Wynne, John
core +1 more source
Effect of nettle (Urtica dioica) extract on gentamicin induced nephrotoxicity in male rabbits
Asian Pacific Journal of Tropical Biomedicine, 2015 Objective: To investigate the antioxidant effect of an orally administered ethanol extract of nettle (Urtica dioica) and its protective role in preventing or ameliorating oxidative stress as a major factor in gentamicin-induced nephrotoxicity in male ...
Nadia Abdulkarim Salih
doaj +1 more source
The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production [PDF]
Journal of Agricultural Sciences (Belgrade), 2022 The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in Novi Sad on the seeds of the NS ...
Abdurhman Asma M. +6 more
doaj +1 more source